Browse Books: Cooking / Methods / Canning & Preserving

Woodstove Cookery: At Home on the Range By Jane Cooper Cover Image
Woodstove Cookery: At Home on the Range (Paperback)
By Jane Cooper
$12.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) By Leda Meredith Cover Image
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) (Paperback)
By Leda Meredith
$21.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Hardcover)
By Sandor Ellix Katz
$35.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
Pantry Stuffers Soup Mixes: Using Dehydrated Products By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) Cover Image
Pantry Stuffers Soup Mixes: Using Dehydrated Products (Paperback)
By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by)
$24.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More By Renee Pottle Cover Image
Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More (Paperback)
By Renee Pottle
$14.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi By Lauryn Chun, Olga Massov Cover Image
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi (Hardcover)
By Lauryn Chun, Olga Massov
$22.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes By Taekyung Chung, Debra Samuels, Heath Robbins (Photographer) Cover Image
The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes (Hardcover)
By Taekyung Chung, Debra Samuels, Heath Robbins (Photographer)
$19.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes By Julie Languille Cover Image
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes (Paperback)
By Julie Languille
$15.95
Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
Home Fermentation: A Starter Guide By Katherine Green Cover Image
Home Fermentation: A Starter Guide (Paperback)
By Katherine Green
$17.99
It's Complicated--Contact Us for More Information
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments By America's Test Kitchen (Editor) Cover Image
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments (Paperback)
By America's Test Kitchen (Editor)
$26.95
It's Complicated--Contact Us for More Information
Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners By John Thornton Cover Image
Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners (Paperback)
By John Thornton
$5.38
Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills By Andrea Chesman Cover Image
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills (Paperback)
By Andrea Chesman
$19.95
Available to Order from Supplier: Arrives at Store in a Week(ish)

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