Browse Books: Cooking / Methods / Canning & Preserving

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes By Julie Languille Cover Image
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes (Paperback)
By Julie Languille
$15.95
Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
Storing Food Without Refrigeration By Carolyn Shearlock Cover Image
Storing Food Without Refrigeration (Paperback)
By Carolyn Shearlock
$12.99
Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
The Unofficial Cookbook for Your All American(R) Pressure Canner: 120 Foolproof and Fun Recipes for Home Preserving By Sandra May Cover Image
The Unofficial Cookbook for Your All American(R) Pressure Canner: 120 Foolproof and Fun Recipes for Home Preserving (Paperback)
By Sandra May
$14.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments By Kylee Newton Cover Image
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments (Hardcover)
By Kylee Newton
$32.00
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Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies By Good Books Cover Image
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies (Paperback)
By Good Books
$16.99
Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat By Keith Sarasin Cover Image
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover)
By Keith Sarasin
$24.95
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Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More By Claudia Lucero Cover Image
Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More (Paperback)
By Claudia Lucero
$16.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home By James Peisker, Chris Carter Cover Image
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home (Paperback)
By James Peisker, Chris Carter
$27.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer By Julie Laing Cover Image
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer (Paperback)
By Julie Laing
$17.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Complete Guide to Home Canning and Preserving (2009 Revision) By U. S. Dept of Agriculture Cover Image
Complete Guide to Home Canning and Preserving (2009 Revision) (Paperback)
By U. S. Dept of Agriculture
$14.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Complete Guide to Home Canning and Preserving By U. S. Dept of Agriculture Cover Image
Complete Guide to Home Canning and Preserving (Hardcover)
By U. S. Dept of Agriculture
$24.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Make It Last: Sustainably and Affordably Preserving What We Love (DIY) By Raleigh Briggs Cover Image
Make It Last: Sustainably and Affordably Preserving What We Love (DIY) (Paperback)
By Raleigh Briggs
$9.95
Available to Order from Supplier: Arrives at Store in a Week(ish)

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