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Browse Books: Cooking / Regional & Ethnic / Chinese
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) (Hardcover)
By
Clarissa Wei
$40.00
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The Wok: Recipes and Techniques (Hardcover)
By
J. Kenji López-Alt
$50.00
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover)
By
Bill Leung
,
Kaitlin Leung
,
Judy Leung
,
Sarah Leung
$35.00
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hardcover)
By
Hetty Lui McKinnon
$40.00
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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) (Hardcover)
By
Kevin Pang
,
Jeffrey Pang
,
America's Test Kitchen
$35.00
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook (Hardcover)
By
Jon Kung
$35.00
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Invitation to a Banquet: The Story of Chinese Food (Hardcover)
By
Fuchsia Dunlop
$32.50
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover)
By
Kristina Cho
$29.95
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The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] (Hardcover)
By
Jing Gao
$35.00
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Bao Family Cookbook: Recipes from the Eight Culinary Regions of China (Hardcover)
By
Céline Chung, and team
,
Grégoire Kalt
(By (photographer))
$35.00
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Vegan Chinese Food (Hardcover)
By
Yang Liu
,
Katharina Pinczolits
$32.99
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The Food of Sichuan (Hardcover)
By
Fuchsia Dunlop
$40.00
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