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Browse Books: Cooking / Regional & Ethnic / Chinese
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover)
By
Bill Leung
,
Kaitlin Leung
,
Judy Leung
,
Sarah Leung
$35.00
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The Wok: Recipes and Techniques (Hardcover)
By
J. Kenji López-Alt
$50.00
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Home Is Where the Eggs Are (Hardcover)
By
Molly Yeh
$32.50
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover)
By
Hannah Che
$35.00
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover)
By
Kristina Cho
$29.95
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Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) (Hardcover)
By
Jim Sullivan
(By (photographer)),
Brian Huskey
,
Vanessa Cecena
(With)
$35.00
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Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Hardcover)
By
Cheuk Kwan
$27.95
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Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious (Hardcover)
By
Rosheen Kaul
,
Joanna Hu
,
Joanna Hu
(Illustrator),
Armelle Habib
(Photographs by)
$35.00
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This Is a Book About Noodles (Hardcover)
By
Brendan Pang
$23.99
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Myers+chang At Home: Recipes from the Beloved Boston Eatery (Hardcover)
By
Joanne Chang
,
Karen Akunowicz
$35.00
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover)
By
Maangchi
$32.00
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The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home (Hardcover)
By
Kwoklyn Wan
$35.00
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