Browse Books: Cooking / Regional & Ethnic / Chinese

The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
$50.00
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Home Is Where the Eggs Are By Molly Yeh Cover Image
$32.50
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook By Maangchi Cover Image
$32.00
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The Food of Sichuan By Fuchsia Dunlop Cover Image
$40.00
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My Shanghai: Recipes and Stories from a City on the Water By Betty Liu Cover Image
$35.00
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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Every Grain of Rice: Simple Chinese Home Cooking By Fuchsia Dunlop Cover Image
$35.00
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