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Browse Books: Cooking / Specific Ingredients / Chocolate
The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean (Hardcover)
By
Paul A. Young
$34.99
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Lateral Cooking: One Dish Leads to Another (Hardcover)
By
Niki Segnit
,
Yotam Ottolenghi
(Foreword by)
$40.00
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In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover)
By
Katarina Cermelj
$28.00
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The Great British Baking Show: Love to Bake (Hardcover)
By
Paul Hollywood
,
Prue Leith
$35.00
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Cocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks (Hardcover)
By
Eric Torres-Garcia
$14.99
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S'Mores (Hardcover)
By
Lisa Adams
$14.99
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Nutella: The 30 Best Recipes: The 30 Best Recipes (Hardcover)
By
Johana Amsilli
(Editor)
$12.95
It's Complicated--Contact Us for More Information
Swedish Christmas Treats: 60 Recipes for Delicious Holiday Snacks and Desserts—Chocolates, Cakes, Truffles, Fudge, and Other Amazing Sweets (Hardcover)
By
Lena Soderstrom
$24.99
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Hot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats (Hardcover)
By
Natalie Wise
$17.99
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The Chocolatier's Kitchen (Hardcover)
By
Davide Comaschi & Friends
$175.00
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Untamed Mushrooms: From Field to Table (Paperback)
By
Michael Karns
,
Dennis Becker
(Photographer),
Lisa Golden Schroeder
$29.95
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The Fine Chocolates: Gold (Hardcover)
By
Jean-Pierre Wybauw
,
Serdar Tanyeli
(Photographer)
$150.00
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