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Browse Books: Cooking / Entertaining
Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook (Hardcover)
By
Phil Rosenthal
,
Jenn Garbee
,
Massimo Bottura
(Foreword by)
$32.50
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In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
By
Andrew Dornenburg
,
Karen Page
$42.00
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The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet (Cards)
By
Meg Quinn
,
Shana Smith
,
Haley Davis
(Photographs by)
$20.00
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The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year (Hardcover)
By
Olivia Carney
$27.99
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Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration (Hardcover)
By
The Coastal Kitchen
$29.95
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What's Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness (Hardcover)
By
Gaby Dalkin
,
Matt Armendariz
(By (photographer))
$35.00
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Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] (Hardcover)
By
Alex Day
,
Nick Fauchald
,
David Kaplan
$40.00
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The Everlasting Meal Cookbook: Leftovers A-Z (Hardcover)
By
Tamar Adler
,
Caitlin Winner
(Illustrator)
$35.00
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Boards and Spreads: Shareable, Simple Arrangements for Every Meal (Hardcover)
By
Yasmin Fahr
$24.00
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The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide (Hardcover)
By
Kim Laidlaw
,
Jody Revenson
,
Caroline Hall
$29.99
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Magnolia Table, Volume 3: A Collection of Recipes for Gathering (Hardcover)
By
Joanna Gaines
$40.00
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Coming Soon - Available for Pre-Order Now
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (Hardcover)
By
Aldo Sohm
,
Christine Muhlke
$32.50
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In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
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