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Browse Books: Cooking / Regional & Ethnic / French
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
By
Julia Child
,
Louisette Bertholle
,
Simone Beck
Not Available
Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen (Hardcover)
By
Martin Walker
,
Julia Watson
$40.00
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The French Chef Cookbook (Hardcover)
By
Julia Child
$35.00
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Gateau: The Surprising Simplicity of French Cakes (Hardcover)
By
Aleksandra Crapanzano
$30.00
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Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City (Let's Eat Series) (Hardcover)
By
François-Régis Gaudry
$40.00
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Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)
By
Melissa Clark
$37.50
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Frontières: The Food of France's Borderlands (Hardcover)
By
Alex Jackson
,
Charlotte Bland
(By (photographer))
$35.00
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Mastering the Art of French Cooking, Volume 1: A Cookbook (Paperback)
By
Julia Child
,
Louisette Bertholle
,
Simone Beck
$35.00
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An American in Provence: Art, Life and Photography (Hardcover)
By
Jamie Beck
$40.00
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The Complete Book of French Cooking (Hardcover)
By
Vincent Boué
,
Hubert Delorme
,
Clay McLachlan
(Photographs by),
Paul Bocuse
(Foreword by)
$45.00
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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover)
By
David Lebovitz
$28.00
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French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook (Hardcover)
By
Mimi Thorisson
$40.00
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