Browse Books: Cooking / Regional & Ethnic / French

Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
Gateau: The Surprising Simplicity of French Cakes (Hardcover)
By Aleksandra Crapanzano
$30.00
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Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover)
By Caroline Rimbert Craig, Susan Bell (Photographs by)
$35.00
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An American in Provence: Art, Life and Photography By Jamie Beck Cover Image
An American in Provence: Art, Life and Photography (Hardcover)
By Jamie Beck
$40.00
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Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover)
By Frank Adrian Barron
$29.99
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Dinner in French: My Recipes by Way of France: A Cookbook By Melissa Clark Cover Image
Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)
By Melissa Clark
$37.50
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Modern Bistro: Home Cooking Inspired by French Classics By America's Test Kitchen Cover Image
Modern Bistro: Home Cooking Inspired by French Classics (Hardcover)
By America's Test Kitchen
$35.00
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Mastering the Art of French Cooking, Volume 1: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume 1: A Cookbook (Paperback)
By Julia Child, Louisette Bertholle, Simone Beck
$35.00
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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes By David Lebovitz Cover Image
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover)
By David Lebovitz
$28.00
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking By Bill Buford Cover Image
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Paperback)
By Bill Buford
$17.00
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Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries By Le Cordon Bleu Cover Image
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover)
By Le Cordon Bleu
$59.95
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The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes By Hannah Sunderani Cover Image
The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes (Paperback)
By Hannah Sunderani
$26.00
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Plat du Jour: French Dinners Made Easy By Susan Herrmann Loomis Cover Image
Plat du Jour: French Dinners Made Easy (Hardcover)
By Susan Herrmann Loomis
$30.00
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