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Browse Books: Cooking / Regional & Ethnic / French
Gateau: The Surprising Simplicity of French Cakes (Hardcover)
By
Aleksandra Crapanzano
$30.00
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Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover)
By
Caroline Rimbert Craig
,
Susan Bell
(Photographs by)
$35.00
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An American in Provence: Art, Life and Photography (Hardcover)
By
Jamie Beck
$40.00
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Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover)
By
Frank Adrian Barron
$29.99
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Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)
By
Melissa Clark
$37.50
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Modern Bistro: Home Cooking Inspired by French Classics (Hardcover)
By
America's Test Kitchen
$35.00
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Mastering the Art of French Cooking, Volume 1: A Cookbook (Paperback)
By
Julia Child
,
Louisette Bertholle
,
Simone Beck
$35.00
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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover)
By
David Lebovitz
$28.00
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Paperback)
By
Bill Buford
$17.00
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Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover)
By
Le Cordon Bleu
$59.95
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The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes (Paperback)
By
Hannah Sunderani
$26.00
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Plat du Jour: French Dinners Made Easy (Hardcover)
By
Susan Herrmann Loomis
$30.00
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