Browse Books: Cooking / Specific Ingredients / Fruit

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility By Crystal Schmidt, Eve Kilcher (Foreword by) Cover Image
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback)
By Crystal Schmidt, Eve Kilcher (Foreword by)
$19.99
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Paperback)
By Kate Lebo
$18.00
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Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World By Claude Jolicoeur Cover Image
Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World (Hardcover)
By Claude Jolicoeur
$40.00
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The Last Bite: A Whole New Approach to Making Desserts Through the Year By Anna Higham Cover Image
The Last Bite: A Whole New Approach to Making Desserts Through the Year (Hardcover)
By Anna Higham
$30.00
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The Apple Lover's Cookbook: Revised and Updated By Amy Traverso Cover Image
The Apple Lover's Cookbook: Revised and Updated (Hardcover)
By Amy Traverso
$30.00
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Cider Revolution: Your DIY Guide to Cider & Pet-Nat By Karl Sjöström, Mikael Nypelius Cover Image
Cider Revolution: Your DIY Guide to Cider & Pet-Nat (Hardcover)
By Karl Sjöström, Mikael Nypelius
$25.00
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Apple Kitchen: From Tree to Table - Over 70 Inspired Recipes By Madeleine Ankner, Florian Ankner Cover Image
Apple Kitchen: From Tree to Table - Over 70 Inspired Recipes (Hardcover)
By Madeleine Ankner, Florian Ankner
$19.99
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The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty By Linda Beaulieu Cover Image
The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty (Paperback)
By Linda Beaulieu
$19.95
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For the Love of Pawpaws: A Mini Manual for Growing and Caring for Pawpaws--From Seed to Table By Michael Judd Cover Image
For the Love of Pawpaws: A Mini Manual for Growing and Caring for Pawpaws--From Seed to Table (Paperback)
By Michael Judd
$24.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
Food in Jars: Preserving in Small Batches Year-Round By Marisa McClellan Cover Image
Food in Jars: Preserving in Small Batches Year-Round (Hardcover)
By Marisa McClellan
$24.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More By Laura Anne Lapp Cover Image
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More (Paperback)
By Laura Anne Lapp
$16.99
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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients By Brian Levy, Amy Chaplin (Foreword by) Cover Image
Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients (Hardcover)
By Brian Levy, Amy Chaplin (Foreword by)
$40.00
Available to Order from Supplier: Arrives at Store in a Week(ish)

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