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Browse Books: Cooking / Specific Ingredients / Fruit
Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book (Hardcover)
By
Editors of Martha Stewart Living
,
Martha Stewart
$28.99
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Hardcover)
By
Kate Lebo
$28.00
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Paperback)
By
Kate Lebo
$18.00
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Apples of North America: A Celebration of Exceptional Varieties (Paperback)
By
Tom Burford
$19.95
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The Last Bite: A Whole New Approach to Making Desserts Through the Year (Hardcover)
By
Anna Higham
$30.00
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Coming Soon - Available for Pre-Order Now
The Apple Lover's Cookbook: Revised and Updated (Hardcover)
By
Amy Traverso
$30.00
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The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking (Paperback)
By
Dave DeWitt
,
José C. Marmolejo
$24.95
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Apple Kitchen: From Tree to Table - Over 70 Inspired Recipes (Hardcover)
By
Madeleine Ankner
,
Florian Ankner
$19.99
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Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping (Paperback)
By
Rosalind Creasy
$9.99
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Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World (Hardcover)
By
Claude Jolicoeur
$40.00
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The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty (Paperback)
By
Linda Beaulieu
$19.95
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback)
By
Christopher Shockey
,
Kirsten K. Shockey
,
Ben Watson
(Foreword by)
$29.95
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