Browse Books: Cooking / Methods / Gourmet

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More By Aliza Green, Steve Legato (By (photographer)), Cesare Casella (Foreword by) Cover Image
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (Paperback)
By Aliza Green, Steve Legato (By (photographer)), Cesare Casella (Foreword by)
$25.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Ad Hoc at Home (The Thomas Keller Library) By Thomas Keller Cover Image
Ad Hoc at Home (The Thomas Keller Library) (Hardcover)
By Thomas Keller
$60.00
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An Invitation to Indian Cooking: A Cookbook By Madhur Jaffrey Cover Image
An Invitation to Indian Cooking: A Cookbook (Paperback)
By Madhur Jaffrey
$22.00
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Prune: A Cookbook By Gabrielle Hamilton Cover Image
Prune: A Cookbook (Hardcover)
By Gabrielle Hamilton
$45.00
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Recipes for Entertaining Panamanian Style By Sonia Ortiz Cover Image
Recipes for Entertaining Panamanian Style (Paperback)
By Sonia Ortiz
$14.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
Anyone Can Taste Wine: (You Just Need This Book) By Cees Van Casteren Cover Image
Anyone Can Taste Wine: (You Just Need This Book) (Hardcover)
By Cees Van Casteren
$39.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
Something Old, Something New: Classic Recipes Revised By Tamar Adler, Mindy Dubin (Illustrator) Cover Image
Something Old, Something New: Classic Recipes Revised (Hardcover)
By Tamar Adler, Mindy Dubin (Illustrator)
$27.00
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100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (ATK 100 Series) By America's Test Kitchen (Editor) Cover Image
100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (ATK 100 Series) (Hardcover)
By America's Test Kitchen (Editor)
$40.00
Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
Washington Wine and Food: A Cookbook By Julien Perry, Kyle MacLachlan (Foreword by) Cover Image
Washington Wine and Food: A Cookbook (Hardcover)
By Julien Perry, Kyle MacLachlan (Foreword by)
$32.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
The Instant Pot(r) Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time By Jason Logsdon Cover Image
The Instant Pot(r) Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time (Paperback)
By Jason Logsdon
$22.95
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Cuisson Basse Température: Goûtez le goût du vrai sous-vide! Découvrez l'approche infaillible en 3 étapes pour maîtriser les étapes de la cuisson By Babette Jordane Cover Image
Cuisson Basse Température: Goûtez le goût du vrai sous-vide! Découvrez l'approche infaillible en 3 étapes pour maîtriser les étapes de la cuisson (Paperback)
By Babette Jordane
$24.99
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Portland Cooks: Recipes from the City's Best Restaurants and Bars By Danielle Centoni Cover Image
Portland Cooks: Recipes from the City's Best Restaurants and Bars (Hardcover)
By Danielle Centoni
$32.95
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