Browse Books: Cooking / Methods / Gourmet

The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day By Carey Copeling Cover Image
$19.99
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Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars By Jason Logsdon, Mike La Charite, James Briscione (Contribution by) Cover Image
$24.95
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Because of how it is sold to us we cannot accept a return of this title.
The Epicurean: The Classic 1893 Cookbook (Calla Editions) By Charles Ranhofer Cover Image
$60.00
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Recipes for Entertaining Panamanian Style By Sonia Ortiz Cover Image
$22.00
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Because of how it is sold to us we cannot accept a return of this title.
The Balthazar Cookbook By Keith McNally, Riad Nasr, Lee Hanson, Robert Hughes (Foreword by) Cover Image
$37.50
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Lure: Healthy, Sustainable Seafood Recipes from the West Coast By Ned Bell, Howes (With) Cover Image
By Ned Bell, Howes (With)
$32.95
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México Gastronomia (Mexico: The Cookbook) (Spanish Edition) By Margarita Carrillo Arronte Cover Image
$55.00
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes By Harold McGee Cover Image
$22.00
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