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Browse Books: Cooking / Methods / Gourmet
The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day (Paperback)
By
Carey Copeling
$19.99
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Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars (Paperback)
By
Jason Logsdon
,
Mike La Charite
,
James Briscione
(Contribution by)
$24.95
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
Eat Right 4 Your Type Personalized Cookbook Type B: 150+ Healthy Recipes For Your Blood Type Diet (Paperback)
By
Dr. Peter J. D'Adamo
,
Kristin O'Connor
$20.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
The Epicurean: The Classic 1893 Cookbook (Calla Editions) (Hardcover)
By
Charles Ranhofer
$60.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Recipes for Entertaining Panamanian Style (Hardcover)
By
Sonia Ortiz
$22.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
The Complete Keller: The French Laundry Cookbook & Bouchon (The Thomas Keller Library) (Hardcover)
By
Thomas Keller
$125.00
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The Ultimate Guide to Meatballs: 100 Mouthwatering Recipes, Sides, Sauces & Garnishes (Hardcover)
By
Matteo Bruno
$24.99
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The Balthazar Cookbook (Hardcover)
By
Keith McNally
,
Riad Nasr
,
Lee Hanson
,
Robert Hughes
(Foreword by)
$37.50
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Lure: Healthy, Sustainable Seafood Recipes from the West Coast (Hardcover)
By
Ned Bell
,
Howes
(With)
$32.95
It's Complicated--Contact Us for More Information
México Gastronomia (Mexico: The Cookbook) (Spanish Edition) (Hardcover)
By
Margarita Carrillo Arronte
$55.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Paperback)
By
Harold McGee
$22.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
The Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entrées and Desserts (Paperback)
By
Robyn Griggs Lawrence
,
Povy Kendal Atchison
(By (photographer)),
Jane West
(Foreword by)
$17.99
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Available to Order from Supplier: Arrives at Store in a Week(ish)
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