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Browse Books: Cooking / History
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By
Michael W. Twitty
$16.99
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BraveTart: Iconic American Desserts (Hardcover)
By
Stella Parks
,
J. Kenji López-Alt
(Foreword by)
$35.00
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Salt: A World History (Paperback)
By
Mark Kurlansky
$19.00
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Spirited: Cocktails from Around the World (Hardcover)
By
Adrienne Stillman
,
Andy Sewell
(By (photographer))
$49.95
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The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By
Michael Pollan
$18.00
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Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails) (Hardcover)
By
Katie Stryjewski
$22.95
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Coming Soon - Available for Pre-Order Now
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook (Hardcover)
By
Theresa Carle-Sanders
,
Diana Gabaldon
(Foreword by)
$35.00
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Hardcover)
By
Anne Willan
$28.00
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover)
By
Christopher Kimball
$35.00
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Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] (Hardcover)
By
Darra Goldstein
$37.50
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La Cucina: The Regional Cooking of Italy (Hardcover)
By
The Italian Academy of Cuisine
$50.00
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (Paperback)
By
Stéphane Hénaut
,
Jeni Mitchell
$17.99
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