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Browse Books: Cooking / History
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover)
By
Max Miller
,
Ann Volkwein
$30.00
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Better Homes and Gardens New Cook Book (Hardcover)
By
Better Homes and Gardens
$34.99
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover)
By
Alex Prud'homme
$35.00
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Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By
Michael W. Twitty
$28.99
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Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By
Jamie Loftus
$26.99
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Salt: A World History (Paperback)
By
Mark Kurlansky
$19.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback)
By
Camper English
$18.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By
Michael W. Twitty
$16.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By
Toni Tipton-Martin
$35.00
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The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By
Amanda Hesser
$55.00
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The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By
Michael Pollan
$18.00
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The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Hardcover)
By
Aaron Ayscough
$40.00
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