Browse Books: Cooking / History

The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
On Our Shelves Now
BraveTart: Iconic American Desserts Cover Image
BraveTart: Iconic American Desserts (Hardcover)
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
On Our Shelves Now
Salt: A World History Cover Image
Salt: A World History (Paperback)
By Mark Kurlansky
$19.00
On Our Shelves Now
Spirited: Cocktails from Around the World Cover Image
Spirited: Cocktails from Around the World (Hardcover)
By Adrienne Stillman, Andy Sewell (By (photographer))
$49.95
On Our Shelves Now
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
On Our Shelves Now
Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails) Cover Image
Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails) (Hardcover)
By Katie Stryjewski
$22.95
Coming Soon - Available for Pre-Order Now
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook Cover Image
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook (Hardcover)
By Theresa Carle-Sanders, Diana Gabaldon (Foreword by)
$35.00
On Our Shelves Now
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Hardcover)
By Anne Willan
$28.00
On Our Shelves Now
Milk Street: The New Rules: Recipes That Will Change the Way You Cook Cover Image
Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover)
By Christopher Kimball
$35.00
On Our Shelves Now
Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Cover Image
Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] (Hardcover)
By Darra Goldstein
$37.50
On Our Shelves Now
La Cucina: The Regional Cooking of Italy Cover Image
La Cucina: The Regional Cooking of Italy (Hardcover)
By The Italian Academy of Cuisine
$50.00
On Our Shelves Now
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Cover Image
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (Paperback)
By Stéphane Hénaut, Jeni Mitchell
$17.99
On Our Shelves Now

Pages