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Browse Books: Cooking / History
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Hardcover)
By
Aaron Ayscough
$40.00
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Dinner in Rome: A History of the World in One Meal (Hardcover)
By
Andreas Viestad
$22.50
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BraveTart: Iconic American Desserts (Hardcover)
By
Stella Parks
,
J. Kenji López-Alt
(Foreword by)
$35.00
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The Discovery of Pasta: A History in Ten Dishes (Hardcover)
By
Luca Cesari
,
Johanna Bishop
(Translated by)
$27.95
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback)
By
Mayukh Sen
$16.95
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Eating While Black: Food Shaming and Race in America (Hardcover)
By
Psyche A. Williams-Forson
$26.00
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Ten Tomatoes that Changed the World: A History (Hardcover)
By
William Alexander
$27.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback)
By
Matt Siegel
$19.99
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover)
By
Julia Skinner
$30.00
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We Are What We Eat: A Slow Food Manifesto (Paperback)
By
Alice Waters
$18.00
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Agave Spirits: The Past, Present, and Future of Mezcals (Hardcover)
By
Gary Paul Nabhan, Ph.D.
,
David Suro Piñera
$30.00
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Serendipity: A History of Accidental Culinary Discoveries (Hardcover)
By
Oscar Farinetti
,
Barbara McGilvray
(Translator)
$24.99
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