Browse Books: Cooking / History

Cooking in Iran: Regional Recipes and Kitchen Secrets By Najmieh Batmanglij Cover Image
Cooking in Iran: Regional Recipes and Kitchen Secrets (Hardcover)
By Najmieh Batmanglij
$65.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
Eat Like Walt: The Wonderful World of Disney Food By Marcy Carriker Smothers Cover Image
Eat Like Walt: The Wonderful World of Disney Food (Hardcover)
By Marcy Carriker Smothers
$35.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
Edible North Carolina: A Journey Across a State of Flavor By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) Cover Image
Edible North Carolina: A Journey Across a State of Flavor (Hardcover)
By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer)
$35.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
Just a Few Miles South: Timeless Recipes from Our Favorite Places By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) Cover Image
Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover)
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$24.95
Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
Fannie Farmer 1896 Cook Book: The Boston Cooking School By Fannie Merritt Farmer Cover Image
Fannie Farmer 1896 Cook Book: The Boston Cooking School (Hardcover)
By Fannie Merritt Farmer
$16.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time By Adrian Miller Cover Image
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback)
By Adrian Miller
$24.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey By Fred Minnick, Sean Brock (Foreword by) Cover Image
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey (Hardcover)
By Fred Minnick, Sean Brock (Foreword by)
$26.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
Consider the Fork: A History of How We Cook and Eat By Bee Wilson Cover Image
Consider the Fork: A History of How We Cook and Eat (Paperback)
By Bee Wilson
$18.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Staff Pick Badge
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus By Ryan Jacobs Cover Image
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus (Paperback)
By Ryan Jacobs
$16.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
The First American Cookbook: A Facsimile of
The First American Cookbook: A Facsimile of "American Cookery," 1796 (Hardcover)
By Amelia Simmons
$21.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
Serendipity: A History of Accidental Culinary Discoveries (Hardcover)
By Oscar Farinetti, Barbara McGilvray (Translator)
$24.99
Available to Order from Supplier: Arrives at Store in a Week(ish)

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