Browse Books: Cooking / History

The Big Oyster: History on the Half Shell By Mark Kurlansky Cover Image
The Big Oyster: History on the Half Shell (Paperback)
By Mark Kurlansky
$18.00
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by) Cover Image
Exploring the World of Japanese Craft Sake: Rice, Water, Earth (Paperback)
By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by)
$19.99
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries By Regula Ysewijn Cover Image
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Hardcover)
By Regula Ysewijn
$39.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Paperback)
By William Alexander
$18.99
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Dining with the Saints: The Sinner's Guide to a Righteous Feast By Father Leo Patalinghug, Michael P. Foley Cover Image
Dining with the Saints: The Sinner's Guide to a Righteous Feast (Hardcover)
By Father Leo Patalinghug, Michael P. Foley
$39.99
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An Edible History of Humanity By Tom Standage Cover Image
An Edible History of Humanity (Paperback)
By Tom Standage
$18.99
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The Complete Language of Food: A Definitive and Illustrated History (Complete Illustrated Encyclopedia #10) By S. Theresa Dietz Cover Image
The Complete Language of Food: A Definitive and Illustrated History (Complete Illustrated Encyclopedia #10) (Hardcover)
By S. Theresa Dietz
$24.99
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (Paperback)
By Stéphane Hénaut, Jeni Mitchell
$17.99
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The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Beer By David Burkhart, Fritz Maytag (Foreword by) Cover Image
The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Beer (Hardcover)
By David Burkhart, Fritz Maytag (Foreword by)
$32.50
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What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
What We Talk about When We Talk about Dumplings (Paperback)
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook By Christopher Kimball Cover Image
Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover)
By Christopher Kimball
$35.00
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Milk!: A 10,000-Year Food Fracas By Mark Kurlansky Cover Image
Milk!: A 10,000-Year Food Fracas (Paperback)
By Mark Kurlansky
$19.00
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