Browse Books: Cooking / History

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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover)
By Erika Council
$26.00
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Ramen Forever: An Artist's Guide to Ramen By Yarrow Lazer-Smith, Erik Carnes (Designed by) Cover Image
Ramen Forever: An Artist's Guide to Ramen (Hardcover)
By Yarrow Lazer-Smith, Erik Carnes (Designed by)
$60.00
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Mushrooms: A Natural and Cultural History By Nicholas P. Money Cover Image
Mushrooms: A Natural and Cultural History (Paperback)
By Nicholas P. Money
$22.50
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day By Alexander Smalls, JJ Johnson, Veronica Chambers Cover Image
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (Hardcover)
By Alexander Smalls, JJ Johnson, Veronica Chambers
$37.50
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Paperback)
By William Alexander
$18.99
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The Essential Oyster: A Salty Appreciation of Taste and Temptation By Rowan Jacobsen Cover Image
The Essential Oyster: A Salty Appreciation of Taste and Temptation (Hardcover)
By Rowan Jacobsen
$35.00
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Why Food Matters (Why X Matters Series) By Paul Freedman Cover Image
Why Food Matters (Why X Matters Series) (Paperback)
By Paul Freedman
$17.00
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Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen By Sumayya Usmani Cover Image
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen (Hardcover)
By Sumayya Usmani
$41.99
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover)
By Lois Ellen Frank, PhD
$30.00
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today By Hélène Jawhara Piñer Cover Image
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover)
By Hélène Jawhara Piñer
$35.00
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The North African Kitchen: Regional Recipes and Stories: 15-Year Anniversary Edition By Fiona Dunlop, Simon Wheeler (Illustrator) Cover Image
The North African Kitchen: Regional Recipes and Stories: 15-Year Anniversary Edition (Hardcover)
By Fiona Dunlop, Simon Wheeler (Illustrator)
$29.95
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes (Hardcover)
By Mark Kurlansky
$28.00
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