Browse Books: Cooking / History

Cod: A Global History (Edible) By Elisabeth Townsend Cover Image
Cod: A Global History (Edible) (Hardcover)
By Elisabeth Townsend
$19.95
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Andaluz: A Food Journey through Southern Spain By Fiona Dunlop Cover Image
Andaluz: A Food Journey through Southern Spain (Hardcover)
By Fiona Dunlop
$35.00
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Paon: Real Balinese Cooking By Tjok Maya Kerthyasa, I Wayan Kresna Yasa Cover Image
Paon: Real Balinese Cooking (Hardcover)
By Tjok Maya Kerthyasa, I Wayan Kresna Yasa
$40.00
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On California: From Napa to Nebbiolo... Wine Tales from the Golden State By Susan Keevil (Editor), Karen MacNeil (Introduction by) Cover Image
On California: From Napa to Nebbiolo... Wine Tales from the Golden State (Hardcover)
By Susan Keevil (Editor), Karen MacNeil (Introduction by)
$45.00
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The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean By Paul A. Young Cover Image
The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean (Hardcover)
By Paul A. Young
$34.99
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A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture #64) By Henry Notaker Cover Image
A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture #64) (Paperback)
By Henry Notaker
$26.95
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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) Cover Image
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (Hardcover)
By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
$55.00
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Wine: A Cultural History By John Varriano Cover Image
Wine: A Cultural History (Paperback)
By John Varriano
$24.00
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Napa & Sonoma: A Wine Legacy By Liza Gershman Cover Image
Napa & Sonoma: A Wine Legacy (Hardcover)
By Liza Gershman
$50.00
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Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails) By Katie Stryjewski Cover Image
Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails) (Hardcover)
By Katie Stryjewski
$22.95
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today By Anne Willan Cover Image
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Paperback)
By Anne Willan
$17.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew (Paperback)
By Michael W. Twitty
$21.99
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