Browse Books: Cooking / History

Holy Waters: Searching for the sacred in a glass By Tom Morton Cover Image
Holy Waters: Searching for the sacred in a glass (Paperback)
By Tom Morton
$18.95
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The Story Behind the Smile By Lynn McMahon Cover Image
The Story Behind the Smile (Paperback)
By Lynn McMahon
$27.95
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Fish and Chips: A Takeaway History By Panikos Panayi Cover Image
Fish and Chips: A Takeaway History (Paperback)
By Panikos Panayi
$16.00
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On Bordeaux: Tales of the Unexpected from the World's Greatest Wine Region By Susan Keevil (Editor), Jane Anson (Introduction by) Cover Image
On Bordeaux: Tales of the Unexpected from the World's Greatest Wine Region (Hardcover)
By Susan Keevil (Editor), Jane Anson (Introduction by)
$45.00
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The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland By Gary Maclean, Sam Heughan (Foreword by) Cover Image
The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland (Hardcover)
By Gary Maclean, Sam Heughan (Foreword by)
$30.00
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The Story of Wine: From Noah to Now By Hugh Johnson Cover Image
The Story of Wine: From Noah to Now (Paperback)
By Hugh Johnson
$45.00
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover)
By Smithsonian Institution
$40.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) By Amanda Schuster Cover Image
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover)
By Amanda Schuster
$22.95
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Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover)
By Betty Crocker
$34.99
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback)
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
Not Available to Order
Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
Oyster: A Gastronomic History (with Recipes) (Hardcover)
By Drew Smith
$35.00
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High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
High on the Hog: A Culinary Journey from Africa to America (Paperback)
By Jessica B. Harris
$20.00
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