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Browse Books: Cooking / History
Motherland: A Jamaican Cookbook (Hardcover)
By
Melissa Thompson
,
Patricia Niven
(Photographs by),
Aaron Dabee
(Photographs by)
$35.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) (Paperback)
By
Jim Casada
,
Tipper Pressley
$23.99
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Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State (City Cocktails) (Hardcover)
By
Nico Martini
$22.95
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Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City (City Cocktails) (Hardcover)
By
Neil Ratliff
$22.95
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Sweet Land of Liberty: A History of America in 11 Pies (Hardcover)
By
Rossi Anastopoulo
$27.00
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover)
By
Najmieh Batmanglij
$54.95
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover)
By
Jackie Alpers
$34.99
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Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition (Betty Crocker Cooking) (Hardcover)
By
Betty Crocker
$18.99
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Mexican Food: The Ultimate Cookbook (Hardcover)
By
Gabe Erales
,
Luis Robles
,
Lori Sauer
,
Aaron Melendrez
,
Jim Sullivan
(By (photographer)),
Balo Orozco
,
Augie Saucedo
$35.00
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The Joy of Pizza: Everything You Need to Know (Hardcover)
By
Dan Richer
,
Katie Parla
(With)
$35.00
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Girly Drinks: A World History of Women and Alcohol (Hardcover)
By
Mallory O'Meara
$27.99
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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen (Hardcover)
By
Betty Crocker
$26.00
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