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Browse Books: Cooking / History
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen (Hardcover)
By
Betty Crocker
$26.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
The Gourmand's Egg. a Collection of Stories & Recipes (Hardcover)
By
The Gourmand
(Editor)
$50.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
Black Smoke: African Americans and the United States of Barbecue (Hardcover)
By
Adrian Miller
$30.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks (Hardcover)
By
Kat Robinson
$39.99
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Hong Kong Foodways (Hong Kong Matters) (Paperback)
By
Sidney C. H. Cheung
$15.00
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover)
By
Hans Offringa
$25.00
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Ancient Eats: An Edible Exploration of the World (Hardcover)
By
Stephanie Hanson
$49.99
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Hot, Hot Chicken: A Nashville Story (Paperback)
By
Rachel Louise Martin
$19.95
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Staging the Table in Europe: 1500-1800 (Paperback)
By
Deborah L. Krohn
Not Available
Menu Design in Europe (Hardcover)
By
Steven Heller
,
Jim Heimann
(Editor)
$70.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways (Hardcover)
By
Paola Bacchia
$29.95
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My Soul Looks Back: A Memoir (Paperback)
By
Jessica B. Harris
$17.99
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