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Browse Books: Cooking / History
Grandma's Wartime Kitchen: World War II and the Way We Cooked (Paperback)
By
Joanne Lamb Hayes
,
Jean Anderson
$24.95
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Because of how it is sold to us we cannot accept a return of this title.
Edible North Carolina: A Journey Across a State of Flavor (Hardcover)
By
Marcie Cohen Ferris
(Editor),
Katherine Hysmith
,
Baxter Miller
(Photographer)
$35.00
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Daniel: My French Cuisine (Hardcover)
By
Daniel Boulud
,
Sylvie Bigar
,
Bill Buford
(Contributions by),
Thomas Schauer
(Photographs by)
$60.00
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Hot, Hot Chicken: A Nashville Story (Paperback)
By
Rachel Louise Martin
$19.95
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The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts (Paperback)
By
Ken Albala
$27.95
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Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao (Hardcover)
By
Bee Yinn Low
,
Jaden Hair
(Foreword by)
$24.95
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Fannie Farmer 1896 Cook Book: The Boston Cooking School (Hardcover)
By
Fannie Merritt Farmer
$16.99
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Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover)
By
Yohanis Gebreyesus
,
Peter Cassidy
(By (photographer))
$35.00
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The First American Cookbook: A Facsimile of American Cookery, 1796 (Hardcover)
By
Amelia Simmons
$17.95
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Because of how it is sold to us we cannot accept a return of this title.
Depression Era Recipes (Paperback)
By
Patricia Wagner
$9.95
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey (Hardcover)
By
Fred Minnick
,
Sean Brock
(Foreword by)
$26.00
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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback)
By
Wayne Curtis
$17.00
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