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Browse Books: Cooking / History
Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover)
By
Yohanis Gebreyesus
,
Peter Cassidy
(By (photographer))
$35.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Italian Cook Book (Hardcover)
By
Pellegrino Artusi
,
Olga Ragusa
$24.99
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Because of how it is sold to us we cannot accept a return of this title.
The Sazerac (Hardcover)
By
Tim McNally
$19.95
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An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback)
By
Chris-Rachael Oseland
$29.99
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Because of how it is sold to us we cannot accept a return of this title.
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback)
By
Wayne Curtis
$17.00
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La Cucina: The Regional Cooking of Italy (Hardcover)
By
The Italian Academy of Cuisine
$50.00
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Eat Like Walt: The Wonderful World of Disney Food (Hardcover)
By
Marcy Carriker Smothers
$35.00
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Southern Cocktails: Storied Sips, Snacks, and Barkeep Tips (Hardcover)
By
The Editors of Southern Living
$30.00
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White Heat 25 (Hardcover)
By
Marco Pierre White
$39.99
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Italy by Ingredient: Artisanal Foods, Modern Recipes (Hardcover)
By
Viola Buitoni
,
Molly DeCoudreaux
(Photographs by)
$40.00
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Paperback)
By
Tara Nurin
,
Teri Fahrendorf
(Foreword by)
$19.99
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Cooking in Iran: Regional Recipes and Kitchen Secrets (Hardcover)
By
Najmieh Batmanglij
$65.00
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