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Browse Books: Cooking / History
Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes (Paperback)
By
Beverly Hudson
,
Kari Cornell
,
Melinda Keefe
,
Jeff McLaughlin
(Editor)
Not Available
Available to Order from Supplier: Arrives at Store in a Week(ish)
Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods (Hardcover)
By
Jennifer A. Jordan
Not Available
Email online@portersquarebooks.com to Check Availability
Civil War Recipes: Receipts from the Pages of Godey's Lady's Book (Hardcover)
By
Lily May Spaulding
(Editor),
John Spaulding
(Editor)
Not Available
Email online@portersquarebooks.com to Check Availability
The Settlement Cook Book 1903 (Paperback)
By
Simon Kander
,
Henry Schoenfeld
Not Available
Email online@portersquarebooks.com to Check Availability
Because of how it is sold to us we cannot accept a return of this title.
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (American Palate) (Paperback)
By
Marc Hinton
,
Pamela Heiligenthal
(Editor)
Not Available
Email online@portersquarebooks.com to Check Availability
New Mexico Wine: An Enchanting History (American Palate) (Paperback)
By
Donna Blake Birchell
,
Gordon Steel
(Foreword by)
Not Available
Email online@portersquarebooks.com to Check Availability
North Texas Beer:: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond (American Palate) (Paperback)
By
Paul Hightower
,
Brian L. Brown
Not Available
Email online@portersquarebooks.com to Check Availability
Bend Beer:: A History of Brewing in Central Oregon (American Palate) (Paperback)
By
Jon Abernathy
,
Gary Fish
(Foreword by)
Not Available
Email online@portersquarebooks.com to Check Availability
Seattle's Historic Restaurants (Images of America) (Paperback)
By
Robin Shannon
Not Available
Email online@portersquarebooks.com to Check Availability
Brewing in Seattle (Images of America) (Paperback)
By
Kurt Stream
Not Available
Email online@portersquarebooks.com to Check Availability
Washington Women's Cookbook - 1909 Reprint (Paperback)
By
Linda Jennings
Not Available
Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
The Stomach for Fighting: Food and the Soldiers of the Great War (Cultural History of Modern War) (Hardcover)
By
Rachel Duffett
,
Bertrand Taithe
(Editor),
Penny Summerfield
(Editor)
Not Available
Email online@portersquarebooks.com to Check Availability
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