Browse Books: Cooking / History

Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes By Beverly Hudson, Kari Cornell, Melinda Keefe, Jeff McLaughlin (Editor) Cover Image
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Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods By Jennifer A. Jordan Cover Image
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Civil War Recipes: Receipts from the Pages of Godey's Lady's Book By Lily May Spaulding (Editor), John Spaulding (Editor) Cover Image
By Lily May Spaulding (Editor), John Spaulding (Editor)
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The Settlement Cook Book 1903 By Simon Kander, Henry Schoenfeld Cover Image
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New Mexico Wine: An Enchanting History (American Palate) By Donna Blake Birchell, Gordon Steel (Foreword by) Cover Image
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Bend Beer:: A History of Brewing in Central Oregon (American Palate) By Jon Abernathy, Gary Fish (Foreword by) Cover Image
By Jon Abernathy, Gary Fish (Foreword by)
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Seattle's Historic Restaurants (Images of America) By Robin Shannon Cover Image
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Brewing in Seattle (Images of America) By Kurt Stream Cover Image
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Washington Women's Cookbook - 1909 Reprint By Linda Jennings Cover Image
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