Browse Books: Cooking / History

My Usual Table: A Life in Restaurants By Colman Andrews Cover Image
My Usual Table: A Life in Restaurants (Paperback)
By Colman Andrews
$14.99
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The Blue Ribbon Cook Book By Jennie C. Benedict, Susan Reigler (Introduction by) Cover Image
The Blue Ribbon Cook Book (Hardcover)
By Jennie C. Benedict, Susan Reigler (Introduction by)
Not Available
Out of Print
Because of how it is sold to us we cannot accept a return of this title.
John Evelyn, Cook: The Manuscript Receipt Book of John Evelyn (Rusticall & Oeconomical Works of John Evelyn) By John Evelyn, Christopher Driver (Editor) Cover Image
John Evelyn, Cook: The Manuscript Receipt Book of John Evelyn (Rusticall & Oeconomical Works of John Evelyn) (Hardcover)
By John Evelyn, Christopher Driver (Editor)
$45.00
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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest By Gregory McNamee Cover Image
Tortillas, Tiswin, and T-Bones: A Food History of the Southwest (Paperback)
By Gregory McNamee
$24.95
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McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire By Jeffrey Rothfeder Cover Image
McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire (Paperback)
By Jeffrey Rothfeder
$16.99
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The French Country Housewife: The First Volume of Maison Rustique Des Dames By Cora Millet Robinson, Tom Jaine (Translator) Cover Image
The French Country Housewife: The First Volume of Maison Rustique Des Dames (Hardcover)
By Cora Millet Robinson, Tom Jaine (Translator)
$50.00
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Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes By Beverly Hudson, Kari Cornell, Melinda Keefe, Jeff McLaughlin (Editor) Cover Image
Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes (Paperback)
By Beverly Hudson, Kari Cornell, Melinda Keefe, Jeff McLaughlin (Editor)
$24.99
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Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods By Jennifer A. Jordan Cover Image
Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods (Hardcover)
By Jennifer A. Jordan
$26.00
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Civil War Recipes: Receipts from the Pages of Godey's Lady's Book By Lily May Spaulding (Editor), John Spaulding (Editor) Cover Image
Civil War Recipes: Receipts from the Pages of Godey's Lady's Book (Hardcover)
By Lily May Spaulding (Editor), John Spaulding (Editor)
$19.95
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The Settlement Cook Book 1903 By Simon Kander, Henry Schoenfeld Cover Image
The Settlement Cook Book 1903 (Paperback)
By Simon Kander, Henry Schoenfeld
$11.95
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (American Palate) By Marc Hinton, Pamela Heiligenthal (Editor) Cover Image
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (American Palate) (Paperback)
By Marc Hinton, Pamela Heiligenthal (Editor)
$23.99
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New Mexico Wine: An Enchanting History (American Palate) By Donna Blake Birchell, Gordon Steel (Foreword by) Cover Image
New Mexico Wine: An Enchanting History (American Palate) (Paperback)
By Donna Blake Birchell, Gordon Steel (Foreword by)
$21.99
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