Browse Books: Cooking / History

Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books (Studies in Book and Print Culture) By Kristine Kowalchuk Cover Image
Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books (Studies in Book and Print Culture) (Paperback)
By Kristine Kowalchuk
$45.95
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Foods And Culinary Utensils Of The Ancients: Compiled From Standard Historical Works By Charles Martyn. By Charles Martyn Cover Image
Foods And Culinary Utensils Of The Ancients: Compiled From Standard Historical Works By Charles Martyn. (Paperback)
By Charles Martyn
$8.00
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How We Are Fed: A Geographical Reader By James Franklin Chamberlain Cover Image
How We Are Fed: A Geographical Reader (Paperback)
By James Franklin Chamberlain
$8.00
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365 Luncheon Dishes: A Luncheon Dish For Every Day In The Year Selected From Marion Harland, Christine Terhune Herrick, Boston Cooking Scho By Anonymous Cover Image
365 Luncheon Dishes: A Luncheon Dish For Every Day In The Year Selected From Marion Harland, Christine Terhune Herrick, Boston Cooking Scho (Paperback)
By Anonymous
$8.00
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Housekeeping In Old Virginia: Containing Contributions From Two Hundred & Fifty Ladies In Virginia & Her Sister States Distinguished For Their Skill By Marion Cabell Tyree, Marion Cabell Tyree (Editor) Cover Image
Housekeeping In Old Virginia: Containing Contributions From Two Hundred & Fifty Ladies In Virginia & Her Sister States Distinguished For Their Skill (Paperback)
By Marion Cabell Tyree, Marion Cabell Tyree (Editor)
$16.00
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Recipes of Old England By Bernard N. Bessunger Cover Image
Recipes of Old England (Hardcover)
By Bernard N. Bessunger
$24.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
Congotay! Congotay! a Global History of Caribbean Food By Candice Goucher Cover Image
Congotay! Congotay! a Global History of Caribbean Food (Hardcover)
By Candice Goucher
Not Available
Congotay! Congotay! a Global History of Caribbean Food By Candice Goucher Cover Image
Congotay! Congotay! a Global History of Caribbean Food (Paperback)
By Candice Goucher
Not Available
Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks) By Melitta Weiss Adamson (Editor) Cover Image
Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks) (Paperback)
By Melitta Weiss Adamson (Editor)
Not Available
Barrel-Aged Stout and Selling Out Lib/E: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business By Josh Noel, Charles Constant (Read by) Cover Image
Barrel-Aged Stout and Selling Out Lib/E: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business (Compact Disc)
By Josh Noel, Charles Constant (Read by)
$24.99
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Beer Lib/E: Tap Into the Art and Science of Brewing By Chris Sorensen (Read by), Charles Bamforth Cover Image
Beer Lib/E: Tap Into the Art and Science of Brewing (Compact Disc)
By Chris Sorensen (Read by), Charles Bamforth
$17.99
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A Square Meal Lib/E: A Culinary History of the Great Depression By Andrew Coe, Jane Ziegelman, Susan Ericksen (Read by) Cover Image
A Square Meal Lib/E: A Culinary History of the Great Depression (Compact Disc)
By Andrew Coe, Jane Ziegelman, Susan Ericksen (Read by)
$16.99
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