Browse Books: Cooking / History

The Taste of Empire Lib/E: How Britain's Quest for Food Shaped the Modern World By Lizzie Collingham, Jennifer M. Dixon (Read by) Cover Image
The Taste of Empire Lib/E: How Britain's Quest for Food Shaped the Modern World (Compact Disc)
By Lizzie Collingham, Jennifer M. Dixon (Read by)
$20.99
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Imbibe! Updated and Revised Edition Lib/E: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer By David Wondrich, Dale Degroff (Foreword by), David Colacci (Read by) Cover Image
Imbibe! Updated and Revised Edition Lib/E: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer (Compact Disc)
By David Wondrich, Dale Degroff (Foreword by), David Colacci (Read by)
$21.99
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Ancient Brews Lib/E: Rediscovered and Re-Created By Patrick E. McGovern, Sam Calagione (Contribution by), Tom Perkins (Read by) Cover Image
Ancient Brews Lib/E: Rediscovered and Re-Created (Compact Disc)
By Patrick E. McGovern, Sam Calagione (Contribution by), Tom Perkins (Read by)
$20.49
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The Search for God and Guinness Lib/E: A Biography of the Beer That Changed the World By Stephen Mansfield, David Colacci (Read by) Cover Image
The Search for God and Guinness Lib/E: A Biography of the Beer That Changed the World (Compact Disc)
By Stephen Mansfield, David Colacci (Read by)
$16.99
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Eight Flavors Lib/E: The Untold Story of American Cuisine By Sarah Lohman, Sarah Lohman (Read by) Cover Image
Eight Flavors Lib/E: The Untold Story of American Cuisine (Compact Disc)
By Sarah Lohman, Sarah Lohman (Read by)
$16.99
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The Secrets of Master Brewers Lib/E: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to Eng By Jeff Alworth, Stan Hieronymus (Contribution by), Stephen Bowlby (Read by) Cover Image
The Secrets of Master Brewers Lib/E: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to Eng (Compact Disc)
By Jeff Alworth, Stan Hieronymus (Contribution by), Stephen Bowlby (Read by)
$17.99
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American Cuisine Lib/E: And How It Got This Way By Paul Freedman, Paul Heitsch (Read by) Cover Image
American Cuisine Lib/E: And How It Got This Way (Compact Disc)
By Paul Freedman, Paul Heitsch (Read by)
$24.99
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Feasts and All Their Finery: Elegant Dining in Old Regime France By Jim Chevallier, Pierre Jean-Baptiste Le Grand D'Aussy Cover Image
Feasts and All Their Finery: Elegant Dining in Old Regime France (Paperback)
By Jim Chevallier, Pierre Jean-Baptiste Le Grand D'Aussy
$9.99
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Grist Mill Quick Loaf Breads By Patricia B. Mitchell Cover Image
Grist Mill Quick Loaf Breads (Paperback)
By Patricia B. Mitchell
$12.00
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Levi's a Taste of America: A Melting Pot of People and Food By Levi Vernon Springer IV Cover Image
Levi's a Taste of America: A Melting Pot of People and Food (Paperback)
By Levi Vernon Springer IV
$21.99
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The Canadian Receipt Book: Containing over 500 Valuable Receipts for the Farmer and the Housewife, First Published in 1867, Deluxe Casebound Edit By Melissa McAfee (Preface by), Jen Rubio (Editor) Cover Image
The Canadian Receipt Book: Containing over 500 Valuable Receipts for the Farmer and the Housewife, First Published in 1867, Deluxe Casebound Edit (Hardcover)
By Melissa McAfee (Preface by), Jen Rubio (Editor)
$35.00
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Because of how it is sold to us we cannot accept a return of this title.
The Canadian Receipt Book: Containing over 500 Valuable Receipts for the Farmer and the Housewife, First Published in 1867 By Jen Rubio, Melissa McAfee (Preface by) Cover Image
The Canadian Receipt Book: Containing over 500 Valuable Receipts for the Farmer and the Housewife, First Published in 1867 (Paperback)
By Jen Rubio, Melissa McAfee (Preface by)
$20.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.

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