Browse Books: Cooking / History

The Canadian Receipt Book: Containing over 500 Valuable Receipts for the Farmer and the Housewife, First Published in 1867 By Jen Rubio, Melissa McAfee (Preface by) Cover Image
The Canadian Receipt Book: Containing over 500 Valuable Receipts for the Farmer and the Housewife, First Published in 1867 (Paperback)
By Jen Rubio, Melissa McAfee (Preface by)
$20.00
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The Social Life of Coffee: The Emergence of the British Coffeehouse By Brian Cowan Cover Image
The Social Life of Coffee: The Emergence of the British Coffeehouse (Paperback)
By Brian Cowan
Not Available
The Taste for Civilization: Food, Politics, and Civil Society By Janet A. Flammang Cover Image
The Taste for Civilization: Food, Politics, and Civil Society (Paperback)
By Janet A. Flammang
Not Available
Food for the Soul: Biblically Inspired Recipes By J. R. Stevens Cover Image
Food for the Soul: Biblically Inspired Recipes (Paperback)
By J. R. Stevens
$12.99
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Frammento di Libro di Cucina del secolo XIV: Edito nel dì delle nozze Carducci - Gnaccarini By Olindo Guerrini (Introduction by), Anonimo Cover Image
Frammento di Libro di Cucina del secolo XIV: Edito nel dì delle nozze Carducci - Gnaccarini (Paperback)
By Olindo Guerrini (Introduction by), Anonimo
$5.89
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Dinner Roles: American Women and Culinary Culture By Sherrie A. Inness Cover Image
Dinner Roles: American Women and Culinary Culture (Paperback)
By Sherrie A. Inness
$24.00
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A History of Honey in Georgia and the Carolinas (American Palate) By April Aldrich Cover Image
A History of Honey in Georgia and the Carolinas (American Palate) (Paperback)
By April Aldrich
$19.99
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A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food By Jessica Olah (Illustrator), Stef Ferrari, Deepi Ahluwalia Cover Image
A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food (Hardcover)
By Jessica Olah (Illustrator), Stef Ferrari, Deepi Ahluwalia
$25.00
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This Is a Book for People Who Love Hot Sauce By Matt Garczynski, May van Millingen (Illustrator) Cover Image
This Is a Book for People Who Love Hot Sauce (Hardcover)
By Matt Garczynski, May van Millingen (Illustrator)
$14.00
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Local Flavor: Restaurants That Shaped Chicago’s Neighborhoods (Second to None: Chicago Stories) By Jean Iversen Cover Image
Local Flavor: Restaurants That Shaped Chicago’s Neighborhoods (Second to None: Chicago Stories) (Paperback)
By Jean Iversen
$18.95
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The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement By Stephen Heyman Cover Image
The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement (Paperback)
By Stephen Heyman
$17.95
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution By Thomas McNamee Cover Image
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution (Paperback)
By Thomas McNamee
$17.00
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