Browse Books: Cooking / History

The Women's Suffrage Cookery Book By Aubrey Dowson, Polly Russell Cover Image
The Women's Suffrage Cookery Book (Hardcover)
By Aubrey Dowson, Polly Russell
$16.95
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A Book of Mediterranean Food By Elizabeth David, Clarissa Dickson Wright (Foreword by) Cover Image
A Book of Mediterranean Food (Paperback)
By Elizabeth David, Clarissa Dickson Wright (Foreword by)
$17.95
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Amarcord: Marcella Remembers By Marcella Hazan Cover Image
Amarcord: Marcella Remembers (Paperback)
By Marcella Hazan
$16.00
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East Tennessee Beer: A Fermented History (American Palate) By Aaron Carson, Tony Casey Cover Image
East Tennessee Beer: A Fermented History (American Palate) (Paperback)
By Aaron Carson, Tony Casey
$21.99
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New York City Coffee: A Caffeinated History (American Palate) By Erin Meister Cover Image
New York City Coffee: A Caffeinated History (American Palate) (Paperback)
By Erin Meister
$21.99
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Virginia Honey: A Sweet History (American Palate) By Virginia C. Johnson Cover Image
Virginia Honey: A Sweet History (American Palate) (Paperback)
By Virginia C. Johnson
$21.99
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Mme. Bégué's Recipes of Old New Orleans Creole Cookery By Elizabeth Begue, Poppy Tooker Cover Image
Mme. Bégué's Recipes of Old New Orleans Creole Cookery (Paperback)
By Elizabeth Begue, Poppy Tooker
$15.95
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The Infinite Feast: How to Host the Ones You Love By Brian Theis Cover Image
The Infinite Feast: How to Host the Ones You Love (Hardcover)
By Brian Theis
$29.95
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For the Love of Beef: The Good, the Bad and the Future of America’s Favorite Meat By Scott Lively Cover Image
For the Love of Beef: The Good, the Bad and the Future of America’s Favorite Meat (Paperback)
By Scott Lively
$16.95
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Steven Spurrier: A Life in Wine By Steven Spurrier Cover Image
Steven Spurrier: A Life in Wine (Hardcover)
By Steven Spurrier
$45.00
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Book of Donair: Everything You Wanted to Know about the Halifax Street Food That Became Canada's Favourite Kebab By Lindsay Wickstrom Cover Image
Book of Donair: Everything You Wanted to Know about the Halifax Street Food That Became Canada's Favourite Kebab (Paperback)
By Lindsay Wickstrom
$19.95
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Iconic San Francisco Dishes, Drinks & Desserts (American Palate) By Laura Smith Borrman, Brandon Borrman (Photographer) Cover Image
Iconic San Francisco Dishes, Drinks & Desserts (American Palate) (Paperback)
By Laura Smith Borrman, Brandon Borrman (Photographer)
$23.99
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