Browse Books: Cooking / History

Ottawa Food: A Hungry Capital By Lim Cover Image
Ottawa Food: A Hungry Capital (Paperback)
By Lim
$21.99
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Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat By Tim Herd Cover Image
Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat (Paperback)
By Tim Herd
$12.95
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This Is the Plate: Utah Food Traditions By Carol Edison, Eric A. Eliason, Lynne S. McNeill Cover Image
This Is the Plate: Utah Food Traditions (Paperback)
By Carol Edison, Eric A. Eliason, Lynne S. McNeill
$34.95
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat By Matt Siegel, Roger Wayne (Read by) Cover Image
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat (Compact Disc)
By Matt Siegel, Roger Wayne (Read by)
$36.99
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New Jersey Wine:: A Remarkable History (American Palate) By Sal Westrich, John Muth (Photographer), George Taber (Afterword by) Cover Image
New Jersey Wine:: A Remarkable History (American Palate) (Paperback)
By Sal Westrich, John Muth (Photographer), George Taber (Afterword by)
$19.99
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On Spice: Advice, Wisdom, and History with a Grain of Saltiness By Caitlin PenzeyMoog Cover Image
On Spice: Advice, Wisdom, and History with a Grain of Saltiness (Hardcover)
By Caitlin PenzeyMoog
$19.99
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker By Ghirardelli Chocolate Company, Leigh Beisch (Photographs by) Cover Image
The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker (Hardcover)
By Ghirardelli Chocolate Company, Leigh Beisch (Photographs by)
$19.99
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The Rituals of Dinner: Visser, Margaret By Margaret Visser Cover Image
The Rituals of Dinner: Visser, Margaret (Paperback)
By Margaret Visser
$18.00
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Peanuts: The Illustrious History of the Goober Pea (The Food Series) By Andrew F. Smith Cover Image
Peanuts: The Illustrious History of the Goober Pea (The Food Series) (Paperback)
By Andrew F. Smith
$16.95
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love By Simran Sethi Cover Image
Bread, Wine, Chocolate: The Slow Loss of Foods We Love (Hardcover)
By Simran Sethi
$26.99
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Food Design: Katja Gruijters; Exploring the Future of Food By Katja Gruijters Cover Image
Food Design: Katja Gruijters; Exploring the Future of Food (Paperback)
By Katja Gruijters
$59.95
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Classic Eateries of Cajun Country By Dixie Lee Poche, Dixie Pochae Cover Image
Classic Eateries of Cajun Country (Hardcover)
By Dixie Lee Poche, Dixie Pochae
$31.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
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