Browse Books: Cooking / History

Cozinheiro dos Cozinheiros By Paul Plantier Cover Image
$56.48
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The English Bread Book (Southover Press Historic Cookery and Housekeeping) By Eliza Acton, Elizabeth Ray (Introduction by) Cover Image
By Eliza Acton, Elizabeth Ray (Introduction by)
$29.95
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Tales from the Tummy Trilogy Lib/E By Calvin Trillin, Calvin Trillin (Read by) Cover Image
$13.27
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Food and Language (Proceedings of the Oxford Symposium on Food and Cookery) By Oxford Symposium (Compiled by) Cover Image
By Oxford Symposium (Compiled by)
$60.00
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The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (Collector's) By Annie B. Copps (Foreword by) Cover Image
By Annie B. Copps (Foreword by)
$34.99
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Soul Much More: From Scratch By Trina Slade-Burks (Photographer), Ray Burks (Photographer), Trina S. Slade-Burks Cover Image
By Trina Slade-Burks (Photographer), Ray Burks (Photographer), Trina S. Slade-Burks
$16.00
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The American Woman's Home By The Perfect Library (Editor), Catharine Beecher Cover Image
$21.90
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Seventy Five Receipts for Pastry Cakes and Sweetmeats By The Perfect Library (Editor), Eliza Leslie Cover Image
$14.90
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Food Guide for War Service at Home By Katharine Blunt Cover Image
$8.50
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Stratford Food: An Edible History By Steve Stacey Cover Image
$31.99
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Old Cookery Books and Ancient Cuisine By William Carew Hazlitt Cover Image
$7.99
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