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Browse Books: Cooking / History
Cozinheiro dos Cozinheiros (Hardcover)
By
Paul Plantier
$56.48
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Because of how it is sold to us we cannot accept a return of this title.
The English Bread Book (Southover Press Historic Cookery and Housekeeping) (Hardcover)
By
Eliza Acton
,
Elizabeth Ray
(Introduction by)
$29.95
It's Complicated--Contact Us for More Information
Tales from the Tummy Trilogy Lib/E (Abridged / Compact Disc)
By
Calvin Trillin
,
Calvin Trillin
(Read by)
$13.27
It's Complicated--Contact Us for More Information
Food and Language (Proceedings of the Oxford Symposium on Food and Cookery) (Paperback)
By
Oxford Symposium
(Compiled by)
$60.00
It's Complicated--Contact Us for More Information
The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (Collector's) (Hardcover)
By
Annie B. Copps
(Foreword by)
$34.99
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Because of how it is sold to us we cannot accept a return of this title.
Soul Much More: From Scratch (Paperback)
By
Trina Slade-Burks
(Photographer),
Ray Burks
(Photographer),
Trina S. Slade-Burks
$16.00
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The American Woman's Home (Paperback)
By
The Perfect Library
(Editor),
Catharine Beecher
$21.90
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Seventy Five Receipts for Pastry Cakes and Sweetmeats (Paperback)
By
The Perfect Library
(Editor),
Eliza Leslie
$14.90
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Food Guide for War Service at Home (Paperback)
By
Katharine Blunt
$8.50
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Because of how it is sold to us we cannot accept a return of this title.
Stratford Food: An Edible History (Hardcover)
By
Steve Stacey
$31.99
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American Cookery: The Historic Colonial Cookbook First Published in 1796 (Paperback)
By
Amelia Simmons
$7.95
It's Complicated--Contact Us for More Information
Old Cookery Books and Ancient Cuisine (Paperback)
By
William Carew Hazlitt
$7.99
It's Complicated--Contact Us for More Information
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