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Browse Books: Cooking / History
Flavors of Empire: Food and the Making of Thai America (American Crossroads #45) (Hardcover)
By
Mark Padoongpatt
Not Available
A Cultural History of Food in Antiquity (Cultural Histories) (Paperback)
By
Paul Erdkamp
(Editor)
Not Available
TJ's Then & Now: Discover How Trader Joe's Changed the Way America Eats (Paperback)
By
Joshua Lazana Lagman
(Illustrator),
Susie Wyshak
$16.59
Add to Wish List
Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
The Virginia Housewife (Paperback)
By
Mary Randolph
$6.99
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Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
Because of how it is sold to us we cannot accept a return of this title.
Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books (Studies in Book and Print Culture) (Paperback)
By
Kristine Kowalchuk
$45.95
It's Complicated--Contact Us for More Information
Foods And Culinary Utensils Of The Ancients: Compiled From Standard Historical Works By Charles Martyn. (Paperback)
By
Charles Martyn
$8.00
It's Complicated--Contact Us for More Information
How We Are Fed: A Geographical Reader (Paperback)
By
James Franklin Chamberlain
$8.00
It's Complicated--Contact Us for More Information
365 Luncheon Dishes: A Luncheon Dish For Every Day In The Year Selected From Marion Harland, Christine Terhune Herrick, Boston Cooking Scho (Paperback)
By
Anonymous
$8.00
It's Complicated--Contact Us for More Information
Housekeeping In Old Virginia: Containing Contributions From Two Hundred & Fifty Ladies In Virginia & Her Sister States Distinguished For Their Skill (Paperback)
By
Marion Cabell Tyree
,
Marion Cabell Tyree
(Editor)
$16.00
It's Complicated--Contact Us for More Information
Recipes of Old England (Hardcover)
By
Bernard N. Bessunger
$24.99
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
Congotay! Congotay! a Global History of Caribbean Food (Hardcover)
By
Candice Goucher
Not Available
Congotay! Congotay! a Global History of Caribbean Food (Paperback)
By
Candice Goucher
Not Available
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