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Browse Books: Cooking / Regional & Ethnic / Indian & South Asian
Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day (Hardcover)
By
Meera Sodha
$37.50
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes (Hardcover)
By
Nik Sharma
,
Matteo Riva
(Illustrator),
Christopher Kimball
(Foreword by)
$35.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook (Hardcover)
By
Madhur Jaffrey
,
Yotam Ottolenghi
(Foreword by)
$40.00
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Coming Soon - Available for Pre-Order Now
Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home (Hardcover)
By
Maunika Gowardhan
$35.00
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In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Vegan Treasures of India: 60 Home-Style Recipes that Capture the Country's Favorite Flavors (Paperback)
By
Anusha Moorthy Santosh
$23.99
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My Thali: A Simple Indian Kitchen (Hardcover)
By
Joe Thottungal
,
Anne Desbrisay
(With)
$32.95
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The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home (Hardcover)
By
Dan Toombs
$35.00
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Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen (Hardcover)
By
Sumayya Usmani
$41.99
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Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook (Hardcover)
By
Madhur Jaffrey
$37.50
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Season: Big Flavors, Beautiful Food (Indian Cookbook, Books about Indian Seasoning, Beautiful Cookbooks) (Hardcover)
By
Nik Sharma
,
John Birdsall
(Foreword by)
$35.00
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The Philosophy of Curry (British Library Philosophy of series) (Hardcover)
By
Sejal Sukhadwala
$16.95
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Chetna’s Easy Baking: with a twist of spice (Hardcover)
By
Chetna Makan
$29.99
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