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Browse Books: Cooking / Regional & Ethnic / International
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (Hardcover)
By
Maangchi
,
Martha Rose Shulman
$35.00
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The Immigrant Cookbook: Recipes That Make America Great (Hardcover)
By
Leyla Moushabeck
,
Ricky Ricarius
(Illustrator)
$35.00
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Japanese Home Cooking: Simple Meals, Authentic Flavors (Hardcover)
By
Sonoko Sakai
,
Rick Poon
(Photographs by)
$40.00
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover)
By
Christopher Kimball
$35.00
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Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner [A Cookbook] (Hardcover)
By
Cathy Erway
$18.99
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Macedonia: The Cookbook: Recipes and Stories from the Balkans (Hardcover)
By
Katerina Nitsou
,
Oliver Fitzgerald
(Photographer)
$35.00
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Coming Soon - Available for Pre-Order Now
I Cook in Color: Bright Flavors from My Kitchen and Around the World (Hardcover)
By
Asha Gomez
,
Martha Hall Foose
$32.50
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Tangy Tart Hot and Sweet: A World of Recipes for Every Day (Paperback)
By
Padma Lakshmi
$17.99
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Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Armenian Cookbook, Armenian Food Recipes) (Hardcover)
By
Kate Leahy
,
Ara Zada
,
John Lee
(Photographs by)
$24.95
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The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (Hardcover)
By
Mandy Lee
$35.00
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The Essential Cuisines of Mexico: A Cookbook (Paperback)
By
Diana Kennedy
$28.00
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Vegan Everything: 100 Easy Recipes for Any Craving—from Bagels to Burgers, Tacos to Ramen (Paperback)
By
Nadine Horn
,
Jörg Mayer
$19.95
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