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Browse Books: Cooking / Regional & Ethnic / International
Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook (Hardcover)
By
Phil Rosenthal
,
Jenn Garbee
,
Massimo Bottura
(Foreword by)
$32.50
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The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series) (Paperback)
By
America's Test Kitchen
(Editor)
$35.99
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Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine (Hardcover)
By
Maangchi
,
Martha Rose Shulman
$35.00
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Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press) (Hardcover)
By
Maya Feller, MS, RD,CDN
$30.00
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Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen (Hardcover)
By
Christopher Kimball
$35.00
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Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook (Hardcover)
By
Chanie Apfelbaum
$37.50
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Mezcla: Recipes to Excite [A Cookbook] (Hardcover)
By
Ixta Belfrage
$35.00
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Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook (Hardcover)
By
Maya Kaimal
$28.00
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Japanese Home Cooking: Simple Meals, Authentic Flavors (Hardcover)
By
Sonoko Sakai
,
Rick Poon
(Photographs by)
$40.00
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover)
By
Christopher Kimball
$35.00
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A Bartender's Guide to the World: Cocktails and Stories from 75 Places (Hardcover)
By
Lauren Mote
,
James O. Fraioli
$28.00
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The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (Hardcover)
By
Mandy Lee
$35.00
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