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Browse Books: Cooking / Regional & Ethnic / Italian
Let's Eat: 101 Recipes to Fill Your Heart & Home (Hardcover)
By
Dan Pelosi
$30.00
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Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook (Hardcover)
By
Lidia Matticchio Bastianich
,
Tanya Bastianich Manuali
$35.00
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Portico: Cooking and Feasting in Rome's Jewish Kitchen (Hardcover)
By
Leah Koenig
$37.50
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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads (Hardcover)
By
Fabrizia Lanza
,
Guy Ambrosino
(Photographs by)
$40.00
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Hardcover)
By
Ken Forkish
$30.00
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At My Italian Table: Family Recipes from My Cucina to Yours: A Cookbook (Hardcover)
By
Laura Vitale
,
Rachel Holtzman
(With)
$32.50
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Food Network Magazine The Big Book of Pizza: 75 Great Recipes · Foolproof Pies in Every Style (Hardcover)
By
Food Network Magazine
(Editor),
Maile Carpenter
(Foreword by)
$25.00
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover)
By
Marc Vetri
,
David Joachim
$29.99
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) (Hardcover)
By
François-Régis Gaudry
$60.00
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Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes (Hardcover)
By
Massimo Bottura
,
Lara Gilmore
,
Jessica Rosval
$59.95
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Italy by Ingredient: Artisanal Foods, Modern Recipes (Hardcover)
By
Viola Buitoni
,
Molly DeCoudreaux
(Photographs by)
$40.00
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Pizza Night: Deliciously Doable Recipes for Pizza and Salad (Hardcover)
By
Alexandra Stafford
$30.00
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