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Browse Books: Cooking / Regional & Ethnic / Italian
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover)
By
Jody Williams
,
Rita Sodi
,
Anna Kovel
$40.00
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover)
By
Marcella Hazan
,
Lidia Matticchio Bastianich
(Foreword by),
Victor Hazan
(Foreword by),
Karin Kretschmann
(Illustrator)
$40.00
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Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Hardcover)
By
Vicky Bennison
$32.50
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Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes (Hardcover)
By
Hardie Grant
$29.99
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Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] (Hardcover)
By
Odette Williams
$28.99
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Hardcover)
By
Ken Forkish
$30.00
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Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks (Hardcover)
By
Vicky Bennison
$32.50
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover)
By
Marc Vetri
,
David Joachim
$29.99
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Let's Eat: 101 Recipes to Fill Your Heart & Home (Hardcover)
By
Dan Pelosi
$30.00
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Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (Hardcover)
By
Sarah Grueneberg
,
Kate Heddings
$45.00
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An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook (Hardcover)
By
Rachel Roddy
$37.00
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) (Hardcover)
By
François-Régis Gaudry
$60.00
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