Browse Books: Cooking / Regional & Ethnic / Italian

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Cover Image
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Hardcover)
By Vicky Bennison
$29.99
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Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook Cover Image
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook (Hardcover)
By Mimi Thorisson
$40.00
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Essentials of Classic Italian Cooking: A Cookbook Cover Image
Essentials of Classic Italian Cooking: A Cookbook (Hardcover)
By Marcella Hazan
$35.00
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The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant Cover Image
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (Hardcover)
By Jonathan Waxman, Marcus Samuelsson (Foreword by)
$40.00
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Cover Image
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover)
By Marc Vetri, Claire Kopp McWilliams, David Joachim
$32.50
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American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) Cover Image
American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) (Hardcover)
By Evan Funke, Katie Parla, Eric Wolfinger (By (photographer))
$35.00
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] Cover Image
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover)
By Marc Vetri, David Joachim
$29.99
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Cover Image
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Paperback)
By Bill Buford
$17.00
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Chi Spacca: A New Approach to American Cooking Cover Image
Chi Spacca: A New Approach to American Cooking (Hardcover)
By Nancy Silverton, Ryan DeNicola, Carolynn Carreno
$35.00
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook Cover Image
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook (Hardcover)
By Katie Parla, Chris Bianco (Foreword by)
$30.00
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The Roads to Rome: A Cookbook Cover Image
The Roads to Rome: A Cookbook (Hardcover)
By Jarrett Wrisley, Paolo Vitaletti
$40.00
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Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside Cover Image
Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside (Hardcover)
By Bobby Stuckey, Lachlan Mackinnon-Patterson, Meredith Erickson
$50.00
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