Browse Books: Cooking / Regional & Ethnic / Japanese

Let's Make Ramen!: A Comic Book Cookbook By Hugh Amano, Sarah Becan Cover Image
Let's Make Ramen!: A Comic Book Cookbook (Paperback)
By Hugh Amano, Sarah Becan
$22.00
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Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More! By Minh-Tri Vo, Lisa Molle-Troyer (Translated by) Cover Image
Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More! (Hardcover)
By Minh-Tri Vo, Lisa Molle-Troyer (Translated by)
$29.99
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Bake Anime: 75 Sweet Recipes Spotted In—and Inspired by—Your Favorite Anime (A Cookbook) By Emily J. Bushman Cover Image
Bake Anime: 75 Sweet Recipes Spotted In—and Inspired by—Your Favorite Anime (A Cookbook) (Hardcover)
By Emily J. Bushman
$21.99
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Japan: The Cookbook By Nancy Singleton Hachisu Cover Image
Japan: The Cookbook (Hardcover)
By Nancy Singleton Hachisu
$54.95
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The Japanese Art Of The Cocktail By Masahiro Urushido, Michael Anstendig Cover Image
The Japanese Art Of The Cocktail (Hardcover)
By Masahiro Urushido, Michael Anstendig
$30.00
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JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day By Tim Anderson Cover Image
JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day (Hardcover)
By Tim Anderson
$35.00
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Japanese Home Cooking: Simple Meals, Authentic Flavors By Sonoko Sakai, Rick Poon (Photographs by) Cover Image
Japanese Home Cooking: Simple Meals, Authentic Flavors (Hardcover)
By Sonoko Sakai, Rick Poon (Photographs by)
$40.00
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Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef By Andy Matsuda Cover Image
Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef (Paperback)
By Andy Matsuda
$22.99
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Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] By Sawako Okochi, Aaron Israel, Gabriella Gershenson (With) Cover Image
Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] (Hardcover)
By Sawako Okochi, Aaron Israel, Gabriella Gershenson (With)
$30.00
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by) Cover Image
Exploring the World of Japanese Craft Sake: Rice, Water, Earth (Paperback)
By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by)
$19.99
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Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-And-Match Bento Box Recipes By Marc Matsumoto, Maki Ogawa Cover Image
Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-And-Match Bento Box Recipes (Hardcover)
By Marc Matsumoto, Maki Ogawa
$19.99
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The Asian Home Kitchen: Fresh, vibrant dishes from Kuala Lumpur to Kyoto By Leemei Tan-Boisgillot Cover Image
The Asian Home Kitchen: Fresh, vibrant dishes from Kuala Lumpur to Kyoto (Hardcover)
By Leemei Tan-Boisgillot
$24.99
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