Browse Books: Cooking / Regional & Ethnic / Japanese

Let's Make Ramen!: A Comic Book Cookbook Cover Image
Let's Make Ramen!: A Comic Book Cookbook (Paperback)
By Hugh Amano, Sarah Becan
$19.99
On Our Shelves Now
Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes Cover Image
Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes (Hardcover)
By Tim Anderson
$32.50
On Our Shelves Now
The Japanese Art of the Cocktail Cover Image
The Japanese Art of the Cocktail (Hardcover)
By Masahiro Urushido, Michael Anstendig
$30.00
On Our Shelves Now
Staff Pick Badge
Japanese Home Cooking: Simple Meals, Authentic Flavors Cover Image
Japanese Home Cooking: Simple Meals, Authentic Flavors (Hardcover)
By Sonoko Sakai, Rick Poon (Photographs by)
$32.00
On Our Shelves Now
Tokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Eastern Capital (City Cocktails) Cover Image
Tokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Eastern Capital (City Cocktails) (Hardcover)
By Nicholas Coldicott
$19.95
On Our Shelves Now
Japanese Food Made Easy Cover Image
Japanese Food Made Easy (Paperback)
By Aya Nishimura
$22.99
On Our Shelves Now
Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-And-Match Bento Box Recipes Cover Image
Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-And-Match Bento Box Recipes (Hardcover)
By Marc Matsumoto, Maki Ogawa
$19.99
On Our Shelves Now
Oishii: The History of Sushi Cover Image
Oishii: The History of Sushi (Hardcover)
By Eric C. Rath
$25.00
On Our Shelves Now
Japanese Farm Food Cover Image
Japanese Farm Food (Paperback)
By Nancy Singleton Hachisu
$40.00
On Our Shelves Now
monk: Light and Shadow on the Philosopher's Path Cover Image
monk: Light and Shadow on the Philosopher's Path (Hardcover)
By Yoshihiro Imai, Naomi Reis (Translated by), Emmy Reis (Translated by), Yuka Yanazume (By (photographer)), Julia Hasting (Designed by)
$49.95
On Our Shelves Now
The Japanese Sake Bible: Everything You Need to Know about Great Sake (with Tasting Notes and Scores for Over 100 Top Brands) Cover Image
The Japanese Sake Bible: Everything You Need to Know about Great Sake (with Tasting Notes and Scores for Over 100 Top Brands) (Paperback)
By Brian Ashcraft, Takashi Eguchi, Richie Hawtin (Foreword by)
$17.99
On Our Shelves Now
Pre-Order Now Badge
The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes Cover Image
The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes (Hardcover)
By Julia Momosé, Emma Janzen
$32.00
Coming Soon - Available for Pre-Order Now

Pages