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Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover)
By
Jake Cohen
$30.00
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Hardcover)
By
Faith Kramer
,
Clara Rice
(By (photographer))
$32.50
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover)
By
Hélène Jawhara Piñer
$35.00
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Zabar's: A Family Story, with Recipes (Hardcover)
By
Lori Zabar
,
Julia Moskin
(Foreword by)
$28.00
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover)
By
Adeena Sussman
,
Michael Solomonov
(Foreword by)
$35.00
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The Jewish Cookbook (Hardcover)
By
Leah Koenig
,
Julia Turshen
(Introduction by)
$49.95
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover)
By
Benedetta Jasmine Guetta
$40.00
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Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By
Michael W. Twitty
$28.99
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Modern Jewish Baker: Challah, Babka, Bagels & More (Hardcover)
By
Shannon Sarna
$29.95
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Jewish Food: The Ultimate Cookbook (Hardcover)
By
Joshua Korn
,
Scott Gilden
,
Jim Sullivan
(By (photographer)),
Kimberly Zerkel
$35.00
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes) (Hardcover)
By
Leah Koenig
,
Sang An
(Photographs by)
$35.00
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Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews (Hardcover)
By
Evan Bloom
,
Rachel Levin
,
George McCalman
(Illustrator)
$29.95
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