Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch Cover Image
Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover)
By Jake Cohen
$30.00
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook Cover Image
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover)
By Adeena Sussman, Michael Solomonov (Foreword by)
$35.00
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Modern Jewish Baker: Challah, Babka, Bagels & More Cover Image
Modern Jewish Baker: Challah, Babka, Bagels & More (Hardcover)
By Shannon Sarna
$29.95
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Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews Cover Image
Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews (Hardcover)
By Evan Bloom, Rachel Levin, George McCalman (Illustrator)
$29.95
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes) Cover Image
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes) (Hardcover)
By Leah Koenig, Sang An (Photographs by)
$35.00
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook Cover Image
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook (Hardcover)
By Joan Nathan, Alice Waters (Foreword by)
$35.00
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods Cover Image
The Gefilte Manifesto: New Recipes for Old World Jewish Foods (Hardcover)
By Jeffrey Yoskowitz, Liz Alpern
$35.00
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover)
By Hélène Jawhara Piñer
$35.00
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Modern Kosher: Global Flavors, New Traditions Cover Image
Modern Kosher: Global Flavors, New Traditions (Hardcover)
By Michael Gardiner
$40.00
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Feasting and Fasting: The History and Ethics of Jewish Food Cover Image
Feasting and Fasting: The History and Ethics of Jewish Food (Paperback)
By Aaron S. Gross (Editor), Jody Myers (Editor), Jordan D. Rosenblum (Editor)
$30.00
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Jerusalem Food: Bold Flavors from the Middle East and Beyond Cover Image
Jerusalem Food: Bold Flavors from the Middle East and Beyond (Hardcover)
By Nidal Kersh
$27.95
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Second Helpings, Please!: The Iconic Jewish Cookbook Cover Image
Second Helpings, Please!: The Iconic Jewish Cookbook (Paperback)
By Norene Gilletz (Editor)
$34.95
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