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Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher
Home Is Where the Eggs Are (Hardcover)
By
Molly Yeh
$32.50
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Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By
Michael W. Twitty
$28.99
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Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration (Hardcover)
By
The Coastal Kitchen
$29.95
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Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook (Hardcover)
By
Chanie Apfelbaum
$37.50
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Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach (Hardcover)
By
Shannon Sarna
$30.00
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Mind over Batter: 75 Recipes for Baking as Therapy (Hardcover)
By
Jack Hazan
$35.00
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover)
By
Adeena Sussman
,
Michael Solomonov
(Foreword by)
$35.00
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The Jewish Cookbook (Hardcover)
By
Leah Koenig
,
Julia Turshen
(Introduction by)
$49.95
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Hardcover)
By
Faith Kramer
,
Clara Rice
(By (photographer))
$32.50
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover)
By
Benedetta Jasmine Guetta
$40.00
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes) (Hardcover)
By
Leah Koenig
,
Sang An
(Photographs by)
$35.00
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover)
By
Hélène Jawhara Piñer
$35.00
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