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Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher
Shabbat: Recipes and Rituals from My Table to Yours (Hardcover)
By
Adeena Sussman
$35.00
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I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day (Hardcover)
By
Jake Cohen
$35.00
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Portico: Cooking and Feasting in Rome's Jewish Kitchen (Hardcover)
By
Leah Koenig
$37.50
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Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover)
By
Jake Cohen
$32.50
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors (Hardcover)
By
Auschwitz-Birkenau Memorial Foundation
,
Ronald S. Lauder
(Foreword by),
Maria Zalewska
(Editor)
$45.00
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The Jewish Deli: An Illustrated Guide to the Chosen Food (Hardcover)
By
Ben Nadler
$24.95
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Home Is Where the Eggs Are (Hardcover)
By
Molly Yeh
$32.50
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Mind over Batter: 75 Recipes for Baking as Therapy (Hardcover)
By
Jack Hazan
$35.00
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The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays (Hardcover)
By
Susan Simon
,
Zoe B. Zak
$30.00
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover)
By
Adeena Sussman
,
Michael Solomonov
(Foreword by)
$35.00
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Koshersoul: The Faith and Food Journey of an African American Jew (Paperback)
By
Michael W. Twitty
$21.99
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Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration (Hardcover)
By
The Coastal Kitchen
$29.95
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