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Browse Books: Cooking / Regional & Ethnic / Mexican
Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Hardcover)
By
Danny Trejo
$26.00
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La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor (Paperback)
By
Jocelyn Ramirez
$21.99
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Tu Casa Mi Casa: Mexican Recipes for the Home Cook (Paperback)
By
Enrique Olvera
,
Peter Meehan
(Contributions by),
Daniela Soto-Innes
(Contributions by),
Gonzalo Goût
(Contributions by),
Luis Arellano
(Contributions by)
$39.95
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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Hardcover)
By
Alejandro Ruiz
,
Carla Altesor
,
Enrique Olvera
(Foreword by)
$35.00
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Coming Soon - Available for Pre-Order Now
Tequila & Tacos: A Guide to Spirited Pairings (Hardcover)
By
Katherine Cobbs
$19.99
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World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook] (Hardcover)
By
James Oseland
$26.00
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American Tacos: A History and Guide (Hardcover)
By
José R. Ralat
$26.95
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The Essential Cuisines of Mexico: A Cookbook (Paperback)
By
Diana Kennedy
$28.00
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Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City (Hardcover)
By
Danny Mena
,
Nils Bernstein
(Contributions by)
$40.00
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Mexican Everyday (Hardcover)
By
Rick Bayless
,
Deann Groen Bayless
(With),
Christopher Hirsheimer
(By (photographer))
$29.95
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Salsas and Tacos, New Edition: The Santa Fe School of Cooking (Hardcover)
By
Susan D. Curtis
$14.99
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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (Hardcover)
By
Pati Jinich
$30.00
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Available at Wholesaler
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