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Browse Books: Cooking / Regional & Ethnic / Mexican
Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes (Hardcover)
By
Karla Salinari
,
Draco Rosa
(Foreword by)
$29.99
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In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Cocina Mexicana: Fresh, vibrant recipes for authentic Mexican food (Hardcover)
By
Adriana Cavita
$30.00
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In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (Hardcover)
By
Alexa Soto
$35.00
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Coming Soon - Available for Pre-Order Now
Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition (Hardcover)
By
Mely Martínez
$28.00
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La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor (Paperback)
By
Jocelyn Ramirez
$22.99
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Sobremesa: Easy Mexican Recipes for Every Day (Hardcover)
By
Chef Susana Villasuso
$35.00
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Coming Soon - Available for Pre-Order Now
Tacos: 60 recipes for fillings, salsas & sides (Hardcover)
By
Felipe Fuentes Cruz
$14.99
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American Tacos: A History and Guide (Paperback)
By
José R. Ralat
$21.95
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Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul (Hardcover)
By
Catherine Perez
$35.00
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Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes (Hardcover)
By
Claudia Regalado
$32.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Que Chille La Cazuela: Recetas Desde El Corazon de Guerrero (Hardcover)
By
Silvana Flores
$25.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
The Big Book of Hatch Chile: 180 Great Recipes Featuring the World's Favorite Chile Pepper (Paperback)
By
Kelley Cleary Coffeen
$29.95
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Available to Order from Supplier: Arrives at Store in a Week(ish)
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