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Browse Books: Cooking / Regional & Ethnic / Mexican
Taco-Tastic: Over 60 Recipes to Make Taco Tuesdays Last All Week Long (Hardcover)
By
Victoria Elizondo
$22.95
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The Big Texas Cookbook: The Food That Defines the Lone Star State (Hardcover)
By
Editors of Texas Monthly
$37.50
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The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever (Paperback)
By
Laura Fuentes
$21.99
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The Fire Of Peru: Recipes and Stories from My Peruvian Kitchen (Hardcover)
By
Ricardo Zarate
,
Jenn Garbee
$35.00
It's Complicated--Contact Us for More Information
Oaxaca: Home Cooking from the Heart of Mexico (Hardcover)
By
Bricia Lopez
,
Javier Cabral
$45.00
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover)
By
Jackie Alpers
$34.99
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Mexican Food: The Ultimate Cookbook (Hardcover)
By
Gabe Erales
,
Luis Robles
,
Lori Sauer
,
Aaron Melendrez
,
Jim Sullivan
(By (photographer)),
Balo Orozco
,
Augie Saucedo
$35.00
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Tequila & Tacos: A Guide to Spirited Pairings (Hardcover)
By
Katherine Cobbs
$19.99
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Chicano Eats: Recipes from My Mexican-American Kitchen (Hardcover)
By
Esteban Castillo
$35.00
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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (Paperback)
By
Luz Calvo
,
Catriona Rueda Esquibel
$26.95
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Oaxaca al Gusto: An Infinite Gastronomy (Hardcover)
By
Diana Kennedy
$65.00
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The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen (Hardcover)
By
Gracias Madre
$35.00
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