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Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas
Amalia's Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions (Hardcover)
By
Amalia Moreno-Damgaard
$45.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Native American Recipes: The Best Contemporary & Modern First Nations Cookbook: Created By Native American Chef & His Mother (Native American C (Paperback)
By
Chayton Miller
$15.99
It's Complicated--Contact Us for More Information
The Maverick Cookbook: Iconic Recipes & Tales from New Mexico (Hardcover)
By
Lynn Cline
,
Guy Ambrosino
(Photographer)
$26.00
It's Complicated--Contact Us for More Information
América Latina. Gastronomía (The Latin American Cookbook) (Spanish Edition) (Paperback)
By
Virgilio Martinez
,
Nicholas Gill
(Contributions by)
$49.95
It's Complicated--Contact Us for More Information
Native Bible - Old Herbal Remedies for Common Ailments - Lost Book: Grasp the Native American Wisdom - Enrich the Apotheke with Forgotten Potions to E (Hardcover)
By
Murphy Casarez
$75.99
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Hardcover)
By
Sara Calvosa Olson
$40.00
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Coming Soon - Available for Pre-Order Now
Frybread: Past, Present & Future (Paperback)
By
Glenn Miller
$20.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
Aaharam - Sadhya - A Perfect Culinary Legacy from God's Own Country (Hardcover)
By
Shobha Pillai Coutinho
$22.99
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Don't Count the Tortillas: The Art of Texas Mexican Cooking (Grover E. Murray Studies in the American Southwest) (Hardcover)
By
Adán Medrano
$29.95
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Our Precious Corn: Yukwanénste (Makwa Enewed) (Paperback)
By
Rebecca M. Webster
$34.95
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Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest: Recipes from the Pueblos of the American Southwest (Paperback)
By
Phyllis Hughes
$11.95
It's Complicated--Contact Us for More Information
A Feast for All Seasons: Traditional Native Peoples' Cuisine (Paperback)
By
Andrew George
,
Robert Gairns
$21.95
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Available to Order from Supplier: Arrives at Store in a Week(ish)
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