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Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas
Don't Count the Tortillas: The Art of Texas Mexican Cooking (Grover E. Murray Studies in the American Southwest) (Hardcover)
By
Adán Medrano
$29.95
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Eating Peru: A Gastronomic Journey (Paperback)
By
Robert Bradley
$24.95
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American Indian Cooking: Recipes from the Southwest (Paperback)
By
Carolyn Niethammer
$21.95
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Plants of the Cherokee (Paperback)
By
William H. Banks
,
Steve Kemp
(Editor),
Joey Heath
(Designed by)
$11.95
It's Complicated--Contact Us for More Information
Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook] (Hardcover)
By
Lois Ellen Frank
$35.00
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América Latina. Gastronomía (The Latin American Cookbook) (Spanish Edition) (Paperback)
By
Virgilio Martinez
,
Nicholas Gill
(Contributions by)
$49.95
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Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
My Father's Smokehouse: Stories and Recipes from Fishcamp (Paperback)
By
Vivian Faith Prescott
$16.99
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Our Precious Corn: Yukwanénste (Makwa Enewed) (Paperback)
By
Rebecca M. Webster
$34.95
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Native Indian Cookbook: Wild Game, Fish, & Wild Edibles (Paperback)
By
David Hunt
(Editor)
Not Available
Out of Print
Hopi Cookery (Paperback)
By
Juanita Tiger Kavena
$16.95
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A Feast for All Seasons: Traditional Native Peoples' Cuisine (Paperback)
By
Andrew George
,
Robert Gairns
$21.95
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Native American Herbal Remedies and Herbal Recipes (Paperback)
By
Bimala Goel
$22.99
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