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Browse Books: Cooking / Regional & Ethnic / Russian
The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture #77) (Hardcover)
By
Darra Goldstein
$24.95
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In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Salt & Time: Recipes from a Russian Kitchen (Paperback)
By
Alissa Timoshkina
,
Lizzie Mayson
(Photographs by)
$27.95
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In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Salt & Time: Recipes from a Russian Kitchen (Hardcover)
By
Alissa Timoshkina
,
Lizzie Mayson
(Photographs by)
$35.00
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Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen (Paperback)
By
Lisa Grant
$15.99
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More (Paperback)
By
Tatyana Nesteruk
$21.99
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Kachka: A Return to Russian Cooking (Hardcover)
By
Bonnie Frumkin Morales
,
Deena Prichep
$40.00
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Vegan Meal Prep: Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating (Paperback)
By
JL Fields
$16.99
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Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals (Paperback)
By
Toby Amidor, MS, RD, CDN
$15.99
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (Paperback)
By
Anya von Bremzen
$16.00
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Please to the Table: The Russian Cookbook (Paperback)
By
Anya von Bremzen
,
John Welchman
$29.95
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The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series) (Paperback)
By
Bohdan Zahny
$16.95
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The New Ukrainian Cookbook (Paperback)
By
Annette Ogrodnik Corona
,
Laurette Kovary
(Illustrator)
$24.95
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Available to Order from Supplier: Arrives at Store in a Week(ish)
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