Browse Books: Cooking / Specific Ingredients / Seafood

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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Foolproof Fish: Modern Recipes for Everyone, Everywhere By America's Test Kitchen (Editor) Cover Image
$35.00
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Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
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Consider the Oyster By M. F. K. Fisher Cover Image
$15.00
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The Essential Oyster: A Salty Appreciation of Taste and Temptation By Rowan Jacobsen Cover Image
$35.00
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Cod: A Global History (Edible) By Elisabeth Townsend Cover Image
$19.95
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar By Jeremy Sewall, Erin Byers Murray, Renee Erickson (Foreword by), Michael Harlan Turkell (Photographs by) Cover Image
$40.00
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