Browse Books: Cooking / Specific Ingredients / Seafood

Seafood Simple: A Cookbook By Eric Ripert Cover Image
Seafood Simple: A Cookbook (Hardcover)
By Eric Ripert
$35.00
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover)
By Nils Bernstein
$30.00
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
Cod: A Biography of the Fish that Changed the World (Paperback)
By Mark Kurlansky
$18.00
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans By Valentine Thomas Cover Image
Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans (Hardcover)
By Valentine Thomas
$35.00
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking By Jenny Shea Rawn Cover Image
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking (Hardcover)
By Jenny Shea Rawn
$35.00
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Consider the Oyster By M. F. K. Fisher Cover Image
Consider the Oyster (Paperback)
By M. F. K. Fisher
$16.00
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
The Essential Oyster: A Salty Appreciation of Taste and Temptation By Rowan Jacobsen Cover Image
The Essential Oyster: A Salty Appreciation of Taste and Temptation (Hardcover)
By Rowan Jacobsen
$35.00
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef By Andy Matsuda Cover Image
Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef (Paperback)
By Andy Matsuda
$22.99
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
Provincetown Seafood Cookbook (Paperback)
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys By Craig Fear Cover Image
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (Paperback)
By Craig Fear
$24.95
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Pre-Order Now Badge
Sushi: More than 60 simple-to-follow recipes By Ryland Peters & Small Cover Image
Sushi: More than 60 simple-to-follow recipes (Hardcover)
By Ryland Peters & Small
$16.99
Coming Soon - Available for Pre-Order Now
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar By Jeremy Sewall, Erin Byers Murray, Renee Erickson (Foreword by), Michael Harlan Turkell (Photographs by) Cover Image
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar (Hardcover)
By Jeremy Sewall, Erin Byers Murray, Renee Erickson (Foreword by), Michael Harlan Turkell (Photographs by)
$40.00
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON

Pages