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Browse Books: Cooking / Specific Ingredients / Seafood
Seafood Simple: A Cookbook (Hardcover)
By
Eric Ripert
$35.00
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover)
By
Nils Bernstein
$30.00
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Cod: A Biography of the Fish that Changed the World (Paperback)
By
Mark Kurlansky
$18.00
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Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans (Hardcover)
By
Valentine Thomas
$35.00
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Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking (Hardcover)
By
Jenny Shea Rawn
$35.00
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Consider the Oyster (Paperback)
By
M. F. K. Fisher
$16.00
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The Essential Oyster: A Salty Appreciation of Taste and Temptation (Hardcover)
By
Rowan Jacobsen
$35.00
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Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef (Paperback)
By
Andy Matsuda
$22.99
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Provincetown Seafood Cookbook (Paperback)
By
Howard Mitcham
,
Anthony Bourdain
(Introduction by)
$22.95
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (Paperback)
By
Craig Fear
$24.95
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Sushi: More than 60 simple-to-follow recipes (Hardcover)
By
Ryland Peters & Small
$16.99
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Coming Soon - Available for Pre-Order Now
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar (Hardcover)
By
Jeremy Sewall
,
Erin Byers Murray
,
Renee Erickson
(Foreword by),
Michael Harlan Turkell
(Photographs by)
$40.00
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