Browse Books: Cooking / Specific Ingredients / Seafood

Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
Cod: A Biography of the Fish that Changed the World (Paperback)
By Mark Kurlansky
$18.00
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook By Karista Bennett Cover Image
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover)
By Karista Bennett
$35.00
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover)
By Chris McDade
$24.95
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Foolproof Fish: Modern Recipes for Everyone, Everywhere By America's Test Kitchen (Editor) Cover Image
Foolproof Fish: Modern Recipes for Everyone, Everywhere (Hardcover)
By America's Test Kitchen (Editor)
$35.00
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys By Craig Fear Cover Image
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (Paperback)
By Craig Fear
$24.95
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
Provincetown Seafood Cookbook (Paperback)
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Consider the Oyster By M. F. K. Fisher Cover Image
Consider the Oyster (Paperback)
By M. F. K. Fisher
$15.00
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
The Essential Oyster: A Salty Appreciation of Taste and Temptation By Rowan Jacobsen Cover Image
The Essential Oyster: A Salty Appreciation of Taste and Temptation (Hardcover)
By Rowan Jacobsen
$35.00
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster By Cynthia Nims Cover Image
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (Paperback)
By Cynthia Nims
$22.95
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Cod: A Global History (Edible) By Elisabeth Townsend Cover Image
Cod: A Global History (Edible) (Hardcover)
By Elisabeth Townsend
$19.95
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar By Jeremy Sewall, Erin Byers Murray, Renee Erickson (Foreword by), Michael Harlan Turkell (Photographs by) Cover Image
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar (Hardcover)
By Jeremy Sewall, Erin Byers Murray, Renee Erickson (Foreword by), Michael Harlan Turkell (Photographs by)
$40.00
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON

Pages