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Browse Books: Cooking / Specific Ingredients / Seafood
Cod: A Biography of the Fish that Changed the World (Paperback)
By
Mark Kurlansky
$18.00
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover)
By
Karista Bennett
$35.00
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover)
By
Chris McDade
$24.95
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By
Jason Wang
,
Jessica Chou
(Text by),
Jenny Huang
(By (photographer))
$35.00
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Foolproof Fish: Modern Recipes for Everyone, Everywhere (Hardcover)
By
America's Test Kitchen
(Editor)
$35.00
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (Paperback)
By
Craig Fear
$24.95
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Provincetown Seafood Cookbook (Paperback)
By
Howard Mitcham
,
Anthony Bourdain
(Introduction by)
$22.95
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Consider the Oyster (Paperback)
By
M. F. K. Fisher
$15.00
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The Essential Oyster: A Salty Appreciation of Taste and Temptation (Hardcover)
By
Rowan Jacobsen
$35.00
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Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (Paperback)
By
Cynthia Nims
$22.95
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Cod: A Global History (Edible) (Hardcover)
By
Elisabeth Townsend
$19.95
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar (Hardcover)
By
Jeremy Sewall
,
Erin Byers Murray
,
Renee Erickson
(Foreword by),
Michael Harlan Turkell
(Photographs by)
$40.00
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