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Browse Books: Cooking / Specific Ingredients / Seafood
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover)
By
Chris McDade
$24.95
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Cod: A Biography of the Fish that Changed the World (Paperback)
By
Mark Kurlansky
$17.00
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Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking (Hardcover)
By
Bart van Olphen
$24.95
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Coconut & Sambal: Recipes from my Indonesian Kitchen (Hardcover)
By
Lara Lee
$35.00
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Foolproof Fish: Modern Recipes for Everyone, Everywhere (Hardcover)
By
America's Test Kitchen
(Editor)
$35.00
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Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (Paperback)
By
Cynthia Nims
$22.95
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (Paperback)
By
Craig Fear
$24.95
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar (Hardcover)
By
Jeremy Sewall
,
Erin Byers Murray
,
Renee Erickson
(Foreword by),
Michael Harlan Turkell
(Photographs by)
$40.00
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Consider the Oyster (Paperback)
By
M. F. K. Fisher
$15.00
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Provincetown Seafood Cookbook (Paperback)
By
Howard Mitcham
,
Anthony Bourdain
(Introduction by)
$22.95
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Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack (Hardcover)
By
Arlin Smith
,
Andrew Taylor
,
Mike Wiley
,
Sam Hiersteiner
$30.00
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Foolproof Fish: 60 Delicious Dishes to Make at Home (Hardcover)
By
Libby Silbermann
$19.99
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