Browse Books: Cooking / Specific Ingredients / Seafood

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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover)
By Nils Bernstein
$30.00
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Fish and Chips: A Takeaway History By Panikos Panayi Cover Image
Fish and Chips: A Takeaway History (Paperback)
By Panikos Panayi
$16.00
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar By Jeremy Sewall, Erin Byers Murray, Renee Erickson (Foreword by), Michael Harlan Turkell (Photographs by) Cover Image
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar (Hardcover)
By Jeremy Sewall, Erin Byers Murray, Renee Erickson (Foreword by), Michael Harlan Turkell (Photographs by)
$40.00
In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
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Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking By Jenny Shea Rawn Cover Image
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking (Hardcover)
By Jenny Shea Rawn
$35.00
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Seafood: The Ultimate Cookbook By The Coastal Kitchen Cover Image
Seafood: The Ultimate Cookbook (Hardcover)
By The Coastal Kitchen
$39.95
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Fish for You: Inspired Seafood Recipes from Market to the Plate By Spencer Watts Cover Image
Fish for You: Inspired Seafood Recipes from Market to the Plate (Paperback)
By Spencer Watts
$34.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes By Barton Seaver Cover Image
The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes (Hardcover)
By Barton Seaver
$35.00
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
By Wilbur F. Eastman, Jr.
$16.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover)
By Josh Niland
$40.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover)
By Alana Kysar
$30.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment By Jun Takahashi, Hidemi Sato, Mitose Tsuchida Cover Image
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover)
By Jun Takahashi, Hidemi Sato, Mitose Tsuchida
$29.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Mastering the Art of Japanese Home Cooking By Masaharu Morimoto Cover Image
Mastering the Art of Japanese Home Cooking (Hardcover)
By Masaharu Morimoto
$45.00
Available to Order from Supplier: Arrives at Store in a Week(ish)

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