Browse Books: Cooking / Specific Ingredients / Seafood

The Saltwater Table: Recipes from the Coastal South By Whitney Otawka, Emily Dorio (By (photographer)) Cover Image
By Whitney Otawka, Emily Dorio (By (photographer))
$45.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
Chicamacomico Cookery, Volume Two, Facsimile Edition By Tom Kelchner Cover Image
$11.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
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Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Cover Image
$35.00
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A Little Taste of Cape Cod By Annie B. Copps Cover Image
$12.95
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The Crab Cookbook By Whitey Schmidt Cover Image
$12.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef By Tenney Flynn, Susan Puckett (Contribution by) Cover Image
By Tenney Flynn, Susan Puckett (Contribution by)
$30.00
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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More By Naomi Tomky Cover Image
$27.95
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Little Gulf Coast Seafood Cookbook By Kent Whitaker Cover Image
$16.95
Available to Order from Supplier: Arrives at Store in a Week(ish)

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