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Browse Books: Cooking / Specific Ingredients / Seafood
The Saltwater Table: Recipes from the Coastal South (Hardcover)
By
Whitney Otawka
,
Emily Dorio
(By (photographer))
$45.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Chicamacomico Cookery, Volume Two, Facsimile Edition (Paperback)
By
Tom Kelchner
$11.99
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Because of how it is sold to us we cannot accept a return of this title.
Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover)
By
Josh Niland
$40.00
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Coconut & Sambal: Recipes from my Indonesian Kitchen (Hardcover)
By
Lara Lee
$35.00
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The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs (Spiral)
By
Jeffrey Elliot
,
Robby Cook
$29.95
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A Little Taste of Cape Cod (Hardcover)
By
Annie B. Copps
$12.95
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The Crab Cookbook (Paperback)
By
Whitey Schmidt
$12.95
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Hardcover)
By
Tenney Flynn
,
Susan Puckett
(Contribution by)
$30.00
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The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything (Paperback)
By
Bill West
$17.99
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Paperback)
By
Amanda Swinimer
$24.95
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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More (Hardcover)
By
Naomi Tomky
$27.95
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Little Gulf Coast Seafood Cookbook (Paperback)
By
Kent Whitaker
$16.95
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Available to Order from Supplier: Arrives at Store in a Week(ish)
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