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Browse Books: Cooking / Specific Ingredients / Seafood
Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea (Hardcover)
By
Hank Shaw
$32.95
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Saltbox Seafood Joint Cookbook (Hardcover)
By
Ricky Moore
$27.50
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The S.N.O.B. Experience: Slightly North of Broad (Hardcover)
By
Frank Lee
$39.95
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The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking (Paperback)
By
Bill West
$19.99
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The Baja California Cookbook: Exploring the Good Life in Mexico (Hardcover)
By
David Castro Hussong
,
Jay Porter
$30.00
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Friggitrice Ad Aria: 100 Ricette Italiane a Colori Per Friggere, Grigliare ed Arrostire, Senza Olio e Cattivi Odori, I Tuoi Cibi Preferiti (Paperback)
By
Giulia Santini
$14.17
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Because of how it is sold to us we cannot accept a return of this title.
The Simple French Cookbook: Must Have French Recipes For Any Cook (Paperback)
By
Paris Hensley
$25.99
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Because of how it is sold to us we cannot accept a return of this title.
The Little Alaskan Crab Cookbook (Hardcover)
By
Ladonna Gundersen
,
Ole Gundersen
(Photographer)
$9.95
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The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (Hardcover)
By
Emma Teal Laukitis
,
Claire Neaton
$24.95
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More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness (Paperback)
By
Tom Walton
$32.99
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack (Hardcover)
By
Arlin Smith
,
Andrew Taylor
,
Mike Wiley
,
Sam Hiersteiner
$30.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Tidewater on the Half Shell: Fine Virginia Recipes (Hardcover)
By
The Junior League of Norfolk-Virginia Be
(Compiled by)
$18.95
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