Browse Books: Cooking / Specific Ingredients / Seafood

Nathalie Dupree's Shrimp and Grits, Revised By Nathalie Dupree, Marion Sullivan Cover Image
$22.99
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The Pescatarian Cookbook: The Essential Kitchen Companion By Cara Harbstreet, MS, RD, LD Cover Image
$19.99
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Oysters: Recipes that Bring Home a Taste of the Sea By Cynthia Nims Cover Image
$22.95
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American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea By Barton Seaver Cover Image
$50.00
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The Oyster Companion: A Field Guide By Patrick McMurray Cover Image
$19.95
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Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast By Becky Selengut Cover Image
$29.95
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Salmon Recipes from the Wild: An Alaskan Salmon Cookbook By Joseph Classen Cover Image
$22.95
It's Complicated--Contact Us for More Information
Oysters: A Celebration in the Raw By Jeremy Sewall, Marion Lear Swaybill, Scott Snider (Photographs by) Cover Image
$24.95
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