Browse Books: Cooking / Specific Ingredients / Seafood

The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate—Sustainably Canned, 100% Delicious Cover Image
The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate—Sustainably Canned, 100% Delicious (Hardcover)
By Bart van Olphen
$18.95
Available at Wholesaler
Sushi Art Cookbook: The Complete Guide to Kazari Sushi Cover Image
Sushi Art Cookbook: The Complete Guide to Kazari Sushi (Hardcover)
By Ken Kawasumi
$18.95
Available at Wholesaler
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More Cover Image
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback)
By Jack Whelan
$17.95
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Salmon, Desserts & Friends Cover Image
Salmon, Desserts & Friends (Paperback)
By Ladonna Gundersen, Ole Gundersen (Photographer)
$18.95
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The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites Cover Image
The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites (Hardcover)
By Bill West
$24.99
Available at Wholesaler
A Taste of the Highlands Cover Image
A Taste of the Highlands (Hardcover)
By Ghillie Basan
$34.95
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The Poke Cookbook: The Freshest Way to Eat Fish Cover Image
The Poke Cookbook: The Freshest Way to Eat Fish (Hardcover)
By Martha Cheng
$16.99
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The Easy 5-Ingredient Pescatarian Cookbook: Simple Recipes for Delicious, Heart-Healthy Meals Cover Image
The Easy 5-Ingredient Pescatarian Cookbook: Simple Recipes for Delicious, Heart-Healthy Meals (Paperback)
By Andy DeSantis, Michelle Anderson
$16.99
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Two If by Sea: Delicious Sustainable Seafood Cover Image
Two If by Sea: Delicious Sustainable Seafood (Hardcover)
By Barton Seaver
$30.00
Available at Wholesaler
Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors Cover Image
Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors (Paperback)
By Brooke Dojny
$19.95
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Lake Fish: Modern Cooking with Freshwater Fish Cover Image
Lake Fish: Modern Cooking with Freshwater Fish (Paperback)
By Keane Amdahl
$24.95
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Sushi Cookbook: The Step-by-Step Sushi Guide for beginners with easy to follow, healthy, and Tasty recipes. How to Make Sushi at Home Cover Image
Sushi Cookbook: The Step-by-Step Sushi Guide for beginners with easy to follow, healthy, and Tasty recipes. How to Make Sushi at Home (Hardcover)
By The Cookbook's Lab
$29.95
Available at Wholesaler

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