Skip to main content
Show Navigation
Hide Navigation
About
Locations
Booksellers of PSB
PSB Newsletters
Cafe Zing
Donation Requests
Consignment Program
So You Want to Be a Bookseller
Porter Square Books Foundation
Business to Business & Bulk Orders
Porter Square Books: Boston Edition
Recommendations
Virtual Bookseller
Staff Picks
Book Bundles
Book Lists
What We're Reading
PSB 2021 Holiday Catalogs
NEIBA Holiday Catalog
IndieNext List
Indie Bestsellers
Kids & Teens
IndieNext List for Kids
Staff Picks for Kids
Book Lists for Kids
New and Upcoming Titles
Online
Online Ordering
Online Book Browsing
Blog
Wish Lists
Digital Audio Books
Shelf Stable Archive
Programs & Events
Events
For authors and publicists
Book Clubs
Be the Change
PSB Writers in Residency
Prison Book Program Partnership
Independent Bookstore Day 2022
Gift Cards
My Account
Reader Reward Program
You are here
Home
»
Online
»
Browse Books
» Browse Books: Cooking / Specific Ingredients / Seafood
Search form
Search
Advanced Search
Browse Books: Cooking / Specific Ingredients / Seafood
The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate—Sustainably Canned, 100% Delicious (Hardcover)
By
Bart van Olphen
$18.95
Add to Wish List
Available at Wholesaler
Sushi Art Cookbook: The Complete Guide to Kazari Sushi (Hardcover)
By
Ken Kawasumi
$18.95
Add to Wish List
Available at Wholesaler
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback)
By
Jack Whelan
$17.95
Add to Wish List
Available at Wholesaler
Salmon, Desserts & Friends (Paperback)
By
Ladonna Gundersen
,
Ole Gundersen
(Photographer)
$18.95
Add to Wish List
Available at Wholesaler
The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites (Hardcover)
By
Bill West
$24.99
Add to Wish List
Available at Wholesaler
A Taste of the Highlands (Hardcover)
By
Ghillie Basan
$34.95
Add to Wish List
Available at Wholesaler
The Poke Cookbook: The Freshest Way to Eat Fish (Hardcover)
By
Martha Cheng
$16.99
Add to Wish List
Available at Wholesaler
The Easy 5-Ingredient Pescatarian Cookbook: Simple Recipes for Delicious, Heart-Healthy Meals (Paperback)
By
Andy DeSantis
,
Michelle Anderson
$16.99
Add to Wish List
Available at Wholesaler
Two If by Sea: Delicious Sustainable Seafood (Hardcover)
By
Barton Seaver
$30.00
Add to Wish List
Available at Wholesaler
Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors (Paperback)
By
Brooke Dojny
$19.95
Add to Wish List
On Order at the Wholesaler
Lake Fish: Modern Cooking with Freshwater Fish (Paperback)
By
Keane Amdahl
$24.95
Add to Wish List
Available at Wholesaler
Sushi Cookbook: The Step-by-Step Sushi Guide for beginners with easy to follow, healthy, and Tasty recipes. How to Make Sushi at Home (Hardcover)
By
The Cookbook's Lab
$29.95
Add to Wish List
Available at Wholesaler
Pages
« first
‹ previous
…
3
4
5
6
7
8
9
10
11
…
next ›
last »
Scroll to the top