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Browse Books: Cooking / Specific Ingredients / Seafood
Adriatico: Recipes and stories from Italy's Adriatic Coast (Hardcover)
By
Paola Bacchia
$35.00
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Available at Wholesaler
Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast (Hardcover)
By
Debbie Moose
$35.00
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Available at Wholesaler
Crabs and Oysters: A Savor the South Cookbook (Savor the South Cookbooks) (Hardcover)
By
Bill Smith
$20.00
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Available at Wholesaler
Easy Scallop Cookbook: A Seafood Cookbook Filled with 50 Delicious Scallop Recipes (Paperback)
By
Booksumo Press
$8.99
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Available at Wholesaler
Because of how it is sold to us we cannot accept a return of this title.
Salmon: The Cookbook (Paperback)
By
Bill Jones
(Editor)
$24.95
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Available at Wholesaler
Johnny Fish Cooking for a Get-Together: Seafood Soups, Salads and More... (Paperback)
By
Chef John Lengsfeld
$26.95
It's Complicated--Contact Us for More Information
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast (Paperback)
By
Becky Selengut
$29.95
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Chowderland: Hearty Soups & Stews with Sides & Salads to Match (Hardcover)
By
Brooke Dojny
$14.95
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Le Bernardin Cookbook: Four-Star Simplicity (Hardcover)
By
Eric Ripert
,
Maguy Le Coze
$50.00
It's Complicated--Contact Us for More Information
Sushi Party: Kawaii Sushi Made Easy! (Paperback)
By
Ken Kawasumi
$15.99
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Catching Hell: The Insider Story of Seafood from Ocean to Plate (Hardcover)
By
Allen Ricca
,
Joe Muto
$26.99
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Lobster: 75 Recipes Celebrating the World's Favorite Seafood (Hardcover)
By
Dana Moos
$32.95
It's Complicated--Contact Us for More Information
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