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Browse Books: Cooking / Courses & Dishes / Soups & Stews
Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy (Hardcover)
By
Shelly Westerhausen Worcel
,
Wyatt Worcel
(With)
$32.50
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On the Curry Trail: Chasing the Flavor That Seduced the World (Hardcover)
By
Raghavan Iyer
$30.00
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My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] (Hardcover)
By
Yewande Komolafe
$35.00
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101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave (Paperback)
By
Erin Mylroie
$25.99
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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) (Hardcover)
By
Mark Bittman
$40.00
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Sohn-mat: Recipes and Flavors of Korean Home Cooking (Hardcover)
By
Monica Lee
,
Tien Nguyen
(With)
$35.00
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover)
By
Maangchi
$37.50
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Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share (Paperback)
By
Caroline Wright
,
Willow Heath
(Illustrator)
$24.99
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A Bowl of Soup: Over 70 delicious recipes including toppings & accompaniments (Hardcover)
By
Hannah Miles
$24.99
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (Paperback)
By
Craig Fear
$24.95
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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book) (Hardcover)
By
Joanne Chang
,
Michael Harlan Turkell
(Photographs by)
$35.00
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Soup for Syria: Recipes to Celebrate Our Shared Humanity (Cooking with Barbara Abdeni Massaad) (Hardcover)
By
Barbara Abdeni Massaad
,
Barbara Abdeni Massaad
(Illustrator)
$30.00
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