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Browse Books: Cooking / Regional & Ethnic / Asian
The Wok: Recipes and Techniques (Hardcover)
By
J. Kenji López-Alt
$50.00
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover)
By
Hannah Che
$35.00
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First Generation: Recipes from My Taiwanese-American Home [A Cookbook] (Hardcover)
By
Frankie Gaw
$32.50
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Momofuku: A Cookbook (Hardcover)
By
David Chang
,
Peter Meehan
$40.00
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Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) (Hardcover)
By
Jim Sullivan
(By (photographer)),
Brian Huskey
,
Vanessa Cecena
(With)
$35.00
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Korean American: Food That Tastes Like Home (Hardcover)
By
Eric Kim
$32.50
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Let's Make Dumplings!: A Comic Book Cookbook (Paperback)
By
Hugh Amano
,
Sarah Becan
$19.99
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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community (Hardcover)
By
Kat Lieu
$24.99
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Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine (Hardcover)
By
Maangchi
,
Martha Rose Shulman
$35.00
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Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef (Hardcover)
By
Ronnie Woo
$32.50
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Mayumu: Filipino American Desserts Remixed (Hardcover)
By
Abi Balingit
$40.00
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Win Son Presents a Taiwanese American Cookbook (Hardcover)
By
Josh Ku
,
Trigg Brown
,
Cathy Erway
$40.00
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