Browse Books: Cooking / Regional & Ethnic / Canadian

Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen By Barry C. Parsons Cover Image
Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen (Paperback)
By Barry C. Parsons
$29.95
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Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) By Anna Olson Cover Image
Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) (Hardcover)
By Anna Olson
$40.00
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Whitewater Cooks More Beautiful Food By Shelley Adams, Mrs Cover Image
Whitewater Cooks More Beautiful Food (Paperback)
By Shelley Adams, Mrs
$34.95
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Sheet Pan Everything: Deliciously Simple One-Pan Recipes By Ricardo Larrivee Cover Image
Sheet Pan Everything: Deliciously Simple One-Pan Recipes (Hardcover)
By Ricardo Larrivee
$25.00
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Whitewater Cooks with Passion (Whitewatercooks #4) By Shelley Adams, Mrs Cover Image
Whitewater Cooks with Passion (Whitewatercooks #4) (Paperback)
By Shelley Adams, Mrs
$29.95
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Eat Alberta First: A Year of Local Recipes from Where the Prairies Meet the Mountains By Karen Anderson Cover Image
Eat Alberta First: A Year of Local Recipes from Where the Prairies Meet the Mountains (Paperback)
By Karen Anderson
$40.00
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Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook) By Elizabeth Driver (Notes by) Cover Image
Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook) (Paperback)
By Elizabeth Driver (Notes by)
$18.95
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Only in Saskatchewan: Recipes & Stories from the Province's Best-Loved Eaterie By Naomi Hansen, Garrett Kendel (Photographer) Cover Image
Only in Saskatchewan: Recipes & Stories from the Province's Best-Loved Eaterie (Hardcover)
By Naomi Hansen, Garrett Kendel (Photographer)
$35.00
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Okanagan Table: The Art of Everyday Home Cooking By Rod Butters Cover Image
Okanagan Table: The Art of Everyday Home Cooking (Hardcover)
By Rod Butters
$32.95
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Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant By J-C Poirier, Joie Alvaro Kent (With), Derek Dammann (Foreword by) Cover Image
Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant (Hardcover)
By J-C Poirier, Joie Alvaro Kent (With), Derek Dammann (Foreword by)
$40.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
Eatertainment: Recipes and Ideas for Effortless Entertaining By Sebastien Centner, Sheila Centner Cover Image
Eatertainment: Recipes and Ideas for Effortless Entertaining (Hardcover)
By Sebastien Centner, Sheila Centner
$32.00
Available to Order from Supplier: Arrives at Store in a Week(ish)
Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea By DL Acken, Emily Lycopolus, DL Acken (Photographer) Cover Image
Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea (Hardcover)
By DL Acken, Emily Lycopolus, DL Acken (Photographer)
$40.00
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